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Yak-Kong Soybean (Glycine max) Fermented by a Novel Pediococcus pentosaceus Inhibits the Oxidative Stress-Induced Monocyte–Endothelial Cell Adhesion

Yak-Kong (YK), a small black soybean (Glycine max) in Korea, contained higher concentrations of antioxidants than ordinary black soybean or yellow soybean in our previous study. We prepared the fermented YK extract by using a novel lactic acid bacterium, Pediococcus pentosaceus AOA2017 (AOA2017) iso...

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Detalles Bibliográficos
Autores principales:	Kim, Ji Seung, Kim, Jong Hun, Palaniyandi, Sasikumar Arunachalam, Lee, Charles C., You, Ji Woo, Yang, Hee, Yoon Park, Jung Han, Yang, Seung Hwan, Lee, Ki Won
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627370/ https://www.ncbi.nlm.nih.gov/pubmed/31248152 http://dx.doi.org/10.3390/nu11061380

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