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Considerations for the Development of Innovative Foods to Improve Nutrition in Older Adults
The population of older adults is growing globally. This increase has led to an accumulation of chronic illnesses, so-called age-related diseases. Diet and nutrition are considered the main drivers of the global burden of diseases, and this situation applies especially to this population segment. It...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627386/ https://www.ncbi.nlm.nih.gov/pubmed/31195630 http://dx.doi.org/10.3390/nu11061275 |