Cargando…
Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study
A valid diet quality assessment scale has not been investigated in hemodialysis patients. We aimed to adapt and validate the alternative healthy eating index in hemodialysis patients (AHEI-HD), and investigate its associations with all-cause mortality. A prospective study was conducted on 370 hemodi...
Autores principales: | Van Duong, Tuyen, Tseng, I-Hsin, Wong, Te-Chih, Chen, Hsi-Hsien, Chen, Tso-Hsiao, Hsu, Yung-Ho, Peng, Sheng-Jeng, Kuo, Ko-Lin, Liu, Hsiang-Chung, Lin, En-Tzu, Feng, Yi-Wei, Yang, Shwu-Huey |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627491/ https://www.ncbi.nlm.nih.gov/pubmed/31234433 http://dx.doi.org/10.3390/nu11061407 |
Ejemplares similares
-
Effect of Different Nutritional Education Based on Healthy Eating Index for HemoDialysis Patients on Dietary Quality and Muscle Mass
por: Chen, Yun-Han, et al.
Publicado: (2022) -
Insulin Resistance and Cardiovascular Risks in Different Groups of Hemodialysis Patients: A Multicenter Study
por: Duong, Tuyen Van, et al.
Publicado: (2019) -
Mid-arm circumference, body fat, nutritional and inflammatory biomarkers, blood glucose, dialysis adequacy influence all-cause mortality in hemodialysis patients: A prospective cohort study
por: Duong, Tuyen Van, et al.
Publicado: (2019) -
The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients
por: Liu, Wan-Lin, et al.
Publicado: (2022) -
Hyperhomocysteinemia Associated with Low Muscle Mass, Muscle Function in Elderly Hemodialysis Patients: An Analysis of Multiple Dialysis Centers
por: Wang, Chi-Sin, et al.
Publicado: (2019)