Cargando…

Improving Nutrition Care, Delivery, and Intakes Among Hospitalised Patients: A Mixed Methods, Integrated Knowledge Translation Study

Malnutrition is a common and complex problem in hospitals. This study used an integrated knowledge translation approach to develop, implement, and evaluate a multifaceted, tailored intervention to improve nutrition care, delivery, and intake among acute medical inpatients. This observational, pre-po...

Descripción completa

Detalles Bibliográficos
Autores principales:	Roberts, Shelley, Williams, Lauren T., Sladdin, Ishtar, Neil, Heidi, Hopper, Zane, Jenkins, Julie, Spencer, Alan, Marshall, Andrea P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627537/ https://www.ncbi.nlm.nih.gov/pubmed/31238517 http://dx.doi.org/10.3390/nu11061417

Ejemplares similares

Development and Process Evaluation of a Complex Intervention for Improving Nutrition among Hospitalised Patients: A Mixed Methods Study
por: Roberts, Shelley, et al.
Publicado: (2019)

Health practitioner practices and their influence on nutritional intake of hospitalised patients
por: Marshall, Andrea P., et al.
Publicado: (2019)

Engaging hospitalised patients in their nutrition care using technology: development of the NUTRI-TEC intervention
por: Roberts, Shelley, et al.
Publicado: (2020)

Assessment of an integrated knowledge translation intervention to improve nutrition intakes among patients undergoing elective bowel surgery: a mixed-method process evaluation
por: Rattray, Megan, et al.
Publicado: (2021)

Using Technology to Promote Patient Engagement in Nutrition Care: A Feasibility Study
por: Roberts, Shelley, et al.
Publicado: (2021)

A comparison of patients’ and dietitians’ perceptions of patient‐centred care: A cross‐sectional survey
por: Sladdin, Ishtar, et al.
Publicado: (2019)

How Effective Are Dietitians in Weight Management? A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Williams, Lauren T., et al.
Publicado: (2019)

Effectiveness of dietetic consultation for lowering blood lipid levels in the management of cardiovascular disease risk: A systematic review and meta‐analysis of randomised controlled trials
por: Ross, Lynda J., et al.
Publicado: (2019)

Nutritional Intake, Hospital Readmissions and Length of Stay in Hospitalised Oncology Patients
por: Meure, Cecelia MacFarling, et al.
Publicado: (2023)

Using technology to engage hospitalised patients in their care: a realist review
por: Roberts, Shelley, et al.
Publicado: (2017)

Preparation procedures of food and beverage samples for oxygen bomb calorimetry: A scoping review and reporting checklist
por: Hopper, Zane, et al.
Publicado: (2023)

Erratum to: Using technology to engage hospitalised patients in their care: a realist review
por: Roberts, Shelley, et al.
Publicado: (2017)

Nutrition delivery across hospitalisation in critically ill patients with COVID-19: An observational study of the Australian experience
por: Chapple, Lee-anne S., et al.
Publicado: (2023)

Food intakes and preferences of hospitalised geriatric patients
por: Shahar, Suzana, et al.
Publicado: (2002)

Associations between nutrition knowledge, protein-energy intake and nutritional status of adolescents
por: Veronika, Antika Prycilla, et al.
Publicado: (2021)

Nutrition interventions to address nutritional problems in HIV-positive patients: translating knowledge into practice
por: Rezazadeh, Leila, et al.
Publicado: (2023)

The determinants of reduced dietary intake in hospitalised colorectal cancer patients
por: van der Werf, Anne, et al.
Publicado: (2018)

Nutritional Intake, Sports Nutrition Knowledge and Energy Availability in Female Australian Rules Football Players
por: Condo, Dominique, et al.
Publicado: (2019)

Vegetable and Fruit Intake and Fracture-Related Hospitalisations: A Prospective Study of Older Women
por: Blekkenhorst, Lauren C., et al.
Publicado: (2017)

Hospital staffs’ perceptions of an electronic program to engage patients in nutrition care at the bedside: a qualitative study
por: Roberts, Shelley, et al.
Publicado: (2017)

Barriers to nutritional care for the undernourished hospitalised older people†
por: Eide, Helene Dahl, et al.
Publicado: (2015)

Nutritional management of older hospitalised patients with pressure injuries
por: Eglseer, Doris, et al.
Publicado: (2018)

Nutritional knowledge and eating habits of professional rugby league players: does knowledge translate into practice?
por: Alaunyte, Ieva, et al.
Publicado: (2015)

Integrated Knowledge Translation in the Food and Nutrition Security for Manitoba Youth study
por: Slater, J, et al.
Publicado: (2023)

Nutritional Status, Dietary Intake, and Relevant Knowledge of Adolescent Girls in Rural Bangladesh
por: Alam, Nurul, et al.
Publicado: (2010)

An investigation of dietary intake, nutrition knowledge and hydration status of Gaelic Football players
por: McCrink, Conor M., et al.
Publicado: (2020)

Oral function and nutritional status in non‐acute hospitalised elders
por: Ohta, Midori, et al.
Publicado: (2021)

Supporting Self-Management in Bipolar Disorder: Mixed-Methods Knowledge Translation Study
por: Michalak, Erin E, et al.
Publicado: (2019)

Mixed method evaluation of the CEBHA+ integrated knowledge translation approach: a protocol
por: Pfadenhauer, Lisa M., et al.
Publicado: (2021)

The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households in Acholi subregion of Northern Uganda
por: Okidi, Lawrence, et al.
Publicado: (2018)

Implementing secure healthcare telematics applications in Europe
por: Ishtar Consortium, et al.
Publicado: (1999)

Evaluation of Dietary Intakes and Nutritional Knowledge in Thai Patients with Type 2 Diabetes Mellitus
por: Thewjitcharoen, Yotsapon, et al.
Publicado: (2018)

Nutrition Education by a Registered Dietitian Improves Dietary Intake and Nutrition Knowledge of a NCAA Female Volleyball Team
por: Valliant, Melinda W., et al.
Publicado: (2012)

The Impact of a ‘Remotely-Delivered’ Sports Nutrition Education Program on Dietary Intake and Nutrition Knowledge of Junior Elite Triathletes
por: Tan, Xuedan, et al.
Publicado: (2022)

End-user perceptions of a patient- and family-centred intervention to improve nutrition intake among oncology patients: a descriptive qualitative analysis
por: Marshall, Andrea P., et al.
Publicado: (2020)

Knowledge translation of clinical practice guidelines among neurologists: A mixed-methods study
por: Sauro, Khara M., et al.
Publicado: (2018)

Malnutrition in Hospitalised Children—An Evaluation of the Efficacy of Two Nutritional Screening Tools
por: Katsagoni, Christina N., et al.
Publicado: (2021)

Diet and nutritional status among hospitalised children in Hawassa, Southern Ethiopia
por: Hjellbakk, Vilde K., et al.
Publicado: (2022)

World Health Organization and knowledge translation in maternal, newborn, child and adolescent health and nutrition
por: Duke, Trevor, et al.
Publicado: (2022)

Knowledge synthesis and translation in global food and nutrition security to evaluate and accelerate priority actions
por: Johnsen, Jørgen Torgerstuen, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_qgdh2uri9gl19k2j6npotbm4c3