Cow’s Milk Allergy: Immunomodulation by Dietary Intervention

Cow’s milk proteins cause allergic symptoms in 2% to 3% of all infants. In these individuals, the physiological mechanism of tolerance is broken with subsequent possible sensitization to antigens, which can lead eventually to allergic responses. The present review aims to provide an overview of diff...

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Detalles Bibliográficos
Autores principales: D’Auria, Enza, Salvatore, Silvia, Pozzi, Elena, Mantegazza, Cecilia, Sartorio, Marco Ugo Andrea, Pensabene, Licia, Baldassarre, Maria Elisabetta, Agosti, Massimo, Vandenplas, Yvan, Zuccotti, GianVincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627562/
https://www.ncbi.nlm.nih.gov/pubmed/31234330
http://dx.doi.org/10.3390/nu11061399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627562/
https://www.ncbi.nlm.nih.gov/pubmed/31234330
http://dx.doi.org/10.3390/nu11061399

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