Cargando…

Nutritional Composition of Brazilian Food Products Marketed to Children

Most food industry marketing in products targeted at children is found in packages of foods containing either excessive fat, sugar, or salt. This study audited all 5620 packaged foods available in a store of a large Brazilian supermarket chain and retrieved information from the nutrition facts table...

Descripción completa

Detalles Bibliográficos
Autores principales:	Luisa Machado, Martha, Mello Rodrigues, Vanessa, Bagolin do Nascimento, Amanda, Dean, Moira, Medeiros Rataichesck Fiates, Giovanna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627636/ https://www.ncbi.nlm.nih.gov/pubmed/31142018 http://dx.doi.org/10.3390/nu11061214

Ejemplares similares

Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking Channels
por: de Camargo, Anice Milbratz, et al.
Publicado: (2022)

Supermarket Circulars Promoting the Sales of ‘Healthy’ Foods: Analysis Based on Degree of Processing
por: Botelho, Alyne Michelle, et al.
Publicado: (2020)

Analysis of Recipes Shared as ‘Healthy’ in a Popular Brazilian Website: A Cross-Sectional Study
por: de Camargo, Anice Milbratz, et al.
Publicado: (2022)

Editorial: Nutritional modulation of immune function in cancer
por: Ourique, Fabiana, et al.
Publicado: (2023)

From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models
por: Tomaz, Luiza Andrade, et al.
Publicado: (2022)

Patterns of use of wild food plants by Brazilian local communities: systematic review and meta-analysis
por: Gomes, Lailson César Andrade, et al.
Publicado: (2023)

What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?
por: Lorenzoni, Giulia, et al.
Publicado: (2021)

Rural Food Markets and Child Nutrition
por: Headey, Derek, et al.
Publicado: (2019)

Development of a Food-Based Diet Quality Scale for Brazilian Schoolchildren Using Item Response Theory
por: Giacomelli, Simone de C., et al.
Publicado: (2021)

Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women
por: Mariano, Karina da Rocha, et al.
Publicado: (2023)

Food consumption and nutritional adequacy in Brazilian children: a systematic review
por: de Carvalho, Carolina Abreu, et al.
Publicado: (2015)

Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil
por: Bez Batti, Érika Arcaro, et al.
Publicado: (2022)

Brazilian National Survey on Child Nutrition: evidence for food and nutrition policies
por: Kac, Gilberto, et al.
Publicado: (2023)

Brazilian generics market change after Farmácia Popular program
por: Bertoldi, Andréa Dâmaso, et al.
Publicado: (2019)

Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast
por: Martins, Ana Cristina S., et al.
Publicado: (2022)

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
por: Julia, Chantal, et al.
Publicado: (2015)

Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food
por: Benson, Tony, et al.
Publicado: (2019)

Food systems transformations, ultra-processed food markets and the nutrition transition in Asia
por: Baker, Phillip, et al.
Publicado: (2016)

Analysis of body composition and nutritional status in Brazilian phenylketonuria patients
por: Mazzola, Priscila Nicolao, et al.
Publicado: (2016)

Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations
por: Szabo de Edelenyi, Fabien, et al.
Publicado: (2019)

Brazilian stock market bubble in the 2010s
por: Laurini, Márcio P., et al.
Publicado: (2020)

Nutritional Quality and Degree of Processing of Children’s Foods Assessment on the French Market
por: Richonnet, Celine, et al.
Publicado: (2021)

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations
por: Franco-Arellano, Beatriz, et al.
Publicado: (2019)

Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply
por: Christoforou, Anthea, et al.
Publicado: (2021)

Food safety in Brazilian popular public restaurants: Food handlers’ knowledge and practices
por: de Souza, Camila Valdejane Silva, et al.
Publicado: (2018)

The first Brazilian bovine breed: structure and genetic diversity of the Curraleiro Pé-duro
por: Rocha-Silva, Mérik, et al.
Publicado: (2023)

Food, Nutritional Status and Health Literacy
por: Saboga-Nunes, L, et al.
Publicado: (2023)

Sensitivity of diagnostic methods for Mansonella ozzardi microfilariae detection in the Brazilian Amazon Region
por: Medeiros, Jansen Fernandes, et al.
Publicado: (2018)

Changes in the volume, power and nutritional quality of foods marketed to children on television in Canada
por: Potvin Kent, Monique, et al.
Publicado: (2014)

Consistency of Nutrition Recommendations for Foods Marketed to Children in the United States, 2009–2010
por: Weatherspoon, Lorraine J., et al.
Publicado: (2013)

Nutritional quality and marketing strategies of fast food children’s combo meals in Guatemala
por: Mazariegos, Sofia, et al.
Publicado: (2016)

Food marketing
por: Garde, A
Publicado: (2022)

Individual Nutrition Is Associated with Altered Gut Microbiome Composition for Adults with Food Insecurity
por: Bixby, Moira, et al.
Publicado: (2022)

Market structure, firm size, and Brazilian exports /
Publicado: (1985)

Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?
por: Spiteri, Sheree A., et al.
Publicado: (2018)

Dataset on share issuance, abnormal returns and market timing in the Brazilian stock market
por: Gomes, M.C., et al.
Publicado: (2019)

Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region
por: Monteles Nascimento, Larisse, et al.
Publicado: (2023)

The Brazilian private pharmaceutical market after the first ten years of the generics law
por: Bertoldi, Andréa Dâmaso, et al.
Publicado: (2019)

Tourists’ Fascination with Urban Food Markets: The Successful Case of Time Out Market Lisbon
por: Madeira, Arlindo, et al.
Publicado: (2023)

COVID Health Structure Index: The Vulnerability of Brazilian Microregions
por: Ferraz, Diogo, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_61rma69etpimjdmnkcci5pi1e1