Cargando…

Toxicity assessment of anatase (TiO(2)) nanoparticles: A pilot study on stress response alterations and DNA damage studies in Lens culinaris Medik

The research was targeted to investigate the effect of nano-TiO(2) (anatase) on germination, vigour index, stress enzymes and mitotic cell cycle profile in lentils (Lens culinaris Medik.). Seed germination results indicated that TiO(2) NP (Nanoparticle) at lowest concentration promotes seed germinat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Khan, Zeba, Shahwar, Durre, Yunus Ansari, Mohd. Khalil, Chandel, Rahul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627664/ https://www.ncbi.nlm.nih.gov/pubmed/31338474 http://dx.doi.org/10.1016/j.heliyon.2019.e02069

Ejemplares similares

Induction of phenotypic diversity in mutagenized population of lentil (Lens culinaris Medik) by using heavy metal
por: Shahwar, Durre, et al.
Publicado: (2019)

Comparative effects of caffeine and lead nitrate on the bio-physiological and yield associated traits of lentil (Lens culinaris Medik.)
por: Yousuf, Janib, et al.
Publicado: (2023)

Determination of malathion's toxic effect on Lens culinaris Medik cell cycle
por: Salazar Mercado, Seir Antonio, et al.
Publicado: (2020)

Current Knowledge on Pathogenicity and Management of Stemphylium botryosum in Lentils (Lens culinaris ssp. culinaris Medik)
por: Das, Arpita, et al.
Publicado: (2019)

Will selenium increase lentil (Lens culinaris Medik) yield and seed quality?
por: Thavarajah, Dil, et al.
Publicado: (2015)

Generation and Characterisation of a Reference Transcriptome for Lentil (Lens culinaris Medik.)
por: Sudheesh, Shimna, et al.
Publicado: (2016)

Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency
por: Podder, Rajib, et al.
Publicado: (2017)

Protein Biofortification in Lentils (Lens culinaris Medik.) Toward Human Health
por: Salaria, Sonia, et al.
Publicado: (2022)

Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (Lens culinaris Medik.) Dal in Bangladesh
por: Podder, Rajib, et al.
Publicado: (2020)

Enrichment of Zinc and Iron Micronutrients in Lentil (Lens culinaris Medik.) through Biofortification
por: Dhaliwal, Salwinder Singh, et al.
Publicado: (2021)

Pre-breeding of lentil (Lens culinaris Medik.) for herbicide resistance through seed mutagenesis
por: Rizwan, Muhammad, et al.
Publicado: (2017)

Deep Super-SAGE transcriptomic analysis of cold acclimation in lentil (Lens culinaris Medik.)
por: Barrios, Abel, et al.
Publicado: (2017)

Conventional and new-breeding technologies for improving disease resistance in lentil (Lens culinaris Medik)
por: Roy, Anirban, et al.
Publicado: (2023)

Antidiabetic Effect of Germinated Lens culinaris Medik Seed Extract in Streptozotocin-Induced Diabetic Mice
por: Tefera, Mulugeta Mihrete, et al.
Publicado: (2020)

Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies
por: Hajas, Lívia, et al.
Publicado: (2022)

Assessing the Stability of Herbicide-Tolerant Lentil Accessions (Lens culinaris Medik.) under Diverse Environments
por: Balech, Rind, et al.
Publicado: (2023)

Identification of High-Temperature Tolerant Lentil (Lens culinaris Medik.) Genotypes through Leaf and Pollen Traits
por: Sita, Kumari, et al.
Publicado: (2017)

Genetic Diversity of Cultivated Lentil (Lens culinaris Medik.) and Its Relation to the World's Agro-ecological Zones
por: Khazaei, Hamid, et al.
Publicado: (2016)

Assessment of Genetic Diversity and Symbiotic Efficiency of Selected Rhizobia Strains Nodulating Lentil (Lens culinaris Medik.)
por: Sijilmassi, Badreddine, et al.
Publicado: (2020)

High-Pressure Study of Anatase TiO(2)
por: Jaćimović, Jaćim, et al.
Publicado: (2010)

The efficacy data of two household cleaning and disinfecting agents on Lens culinaris Medik and Vicia faba seed germination
por: Elezz, Ahmed Abou, et al.
Publicado: (2021)

Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage
por: Podder, Rajib, et al.
Publicado: (2021)

Comparative transcriptome analysis, unfolding the pathways regulating the seed-size trait in cultivated lentil (Lens culinaris Medik.)
por: Dutta, Haragopal, et al.
Publicado: (2022)

Strategies for identifying stable lentil cultivars (Lens culinaris Medik) for combating hidden hunger, malnourishment, and climate variability
por: Aski, Muraleedhar S., et al.
Publicado: (2023)

Obtaining retrotransposon sequences, analysis of their genomic distribution and use of retrotransposon-derived genetic markers in lentil (Lens culinaris Medik.)
por: Rey-Baños, Rita, et al.
Publicado: (2017)

Exogenous Sodium Nitroprusside Mitigates Salt Stress in Lentil (Lens culinaris Medik.) by Affecting the Growth, Yield, and Biochemical Properties
por: Yasir, Tauqeer Ahmad, et al.
Publicado: (2021)

Integrating BLUP, AMMI, and GGE Models to Explore GE Interactions for Adaptability and Stability of Winter Lentils (Lens culinaris Medik.)
por: Hossain, Md. Amir, et al.
Publicado: (2023)

Phenological, Nutritional and Molecular Diversity Assessment among 35 Introduced Lentil (Lens culinaris Medik.) Genotypes Grown in Saudi Arabia
por: Alghamdi, Salem S., et al.
Publicado: (2013)

Assessment of genetic variation within a global collection of lentil (Lens culinaris Medik.) cultivars and landraces using SNP markers
por: Lombardi, Maria, et al.
Publicado: (2014)

Construction of a Genetic Linkage Map and Identification of QTLs for Seed Weight and Seed Size Traits in Lentil (Lens culinaris Medik.)
por: Verma, Priyanka, et al.
Publicado: (2015)

The Response of Lentil (Lens culinaris Medik.) to Soil Moisture and Heat Stress Under Different Dates of Sowing and Foliar Application of Micronutrients
por: Venugopalan, Visha Kumari, et al.
Publicado: (2021)

Effect of exogenous alpha-tocopherol on physio-biochemical attributes and agronomic performance of lentil (Lens culinaris Medik.) under drought stress
por: Shah, Wadood, et al.
Publicado: (2021)

Insights into the Host-Pathogen Interaction Pathways through RNA-Seq Analysis of Lens culinaris Medik. in Response to Rhizoctonia bataticola Infection
por: Mishra, Gyan P., et al.
Publicado: (2021)

Foliar Spray of Micronutrients Alleviates Heat and Moisture Stress in Lentil (Lens culinaris Medik) Grown Under Rainfed Field Conditions
por: Venugopalan, Visha Kumari, et al.
Publicado: (2022)

Modulation of the Antioxidant Defense System by Exogenous l-Glutamic Acid Application Enhances Salt Tolerance in Lentil (Lens culinaris Medik.)
por: Fardus, Jannatul, et al.
Publicado: (2021)

Selection of Lentil (Lens Culinaris (Medik.)) Genotypes Suitable for High-Temperature Conditions Based on Stress Tolerance Indices and Principal Component Analysis
por: Aktar-Uz-Zaman, Md., et al.
Publicado: (2022)

Large Field Screening for Resistance to Broomrape (Orobanche crenata Forsk.) in a Global Lentil Diversity Panel (GLDP) (Lens culinaris Medik.)
por: En-nahli, Youness, et al.
Publicado: (2023)

Morphometric frequency and spectrum of gamma-ray-induced chlorophyll mutants identified by phenotype and development of novel variants in lentil (Lens culinaris Medik.)
por: Pramanik, Biswajit, et al.
Publicado: (2023)

Physio-biochemical analysis and molecular characterization of induced lentil mutant lines
por: Shahwar, Durre, et al.
Publicado: (2022)

First-principles study on transition metal-doped anatase TiO(2)
por: Wang, Yaqin, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_3rvrmce2l7mbpcbsdfb1qhc61s