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Increment in Dietary Potassium Predicts Weight Loss in the Treatment of the Metabolic Syndrome
Background: In the treatment of obesity/metabolic syndrome, dietary measures traditionally focus on reducing carbohydrate/fat-related caloric intake. The possibility that changes in potassium consumption may be related to the achieved weight loss has not been previously explored. Methods: Sixty-eigh...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627830/ https://www.ncbi.nlm.nih.gov/pubmed/31159504 http://dx.doi.org/10.3390/nu11061256 |
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author | Tal, Brurya Sack, Jessica Yaron, Marianna Shefer, Gabi Buch, Assaf Ben Haim, Limor Marcus, Yonit Shenkerman, Galina Sofer, Yael Shefer, Lili Margaliot, Miri Stern, Naftali |
author_facet | Tal, Brurya Sack, Jessica Yaron, Marianna Shefer, Gabi Buch, Assaf Ben Haim, Limor Marcus, Yonit Shenkerman, Galina Sofer, Yael Shefer, Lili Margaliot, Miri Stern, Naftali |
author_sort | Tal, Brurya |
collection | PubMed |
description | Background: In the treatment of obesity/metabolic syndrome, dietary measures traditionally focus on reducing carbohydrate/fat-related caloric intake. The possibility that changes in potassium consumption may be related to the achieved weight loss has not been previously explored. Methods: Sixty-eight participants, with a mean age of 51.6 ± 11.0 years (F/M—30/38), who fulfilled the ATPIII criteria for the metabolic syndrome (MS) were enrolled into a 1-year intensive multidisciplinary program. Nutritional recommendation consisted of a moderate low calorie/high protein Mediterranean diet. Baseline assessment included clinical and biochemical profiling, and body composition. Nutritional components were registered over 7 days before and at the end of 1 year of treatment. Results: Mean baseline body mass index (BMI) was 35 ± 4 kg/m², which declined by 9.4 ± 0.1% after one year of combined intervention. Linear stepwise regression analysis revealed that 45% of the predicted variance of the % decline in BMI was related to increased consumption of dietary potassium (β = −0.865) and caproic acid (β = −0.423) and reduction in the consumption of dietary vitamin B6 (β = 0.542), calcium (β = 0.335), total carbohydrates (β = 0.239) and total caloric intake (β = 0.238; p < 0.001). Notably, the strongest correlate of the decline in BMI was the increase in dietary potassium intake (β = −0.865). Subjects whose achieved decrease in BMI was above the average (n = 30) increased potassium intake by 25% as compared to an increase in dietary potassium intake of only 3% by those whose decline in BMI was below the average (n = 36; p < 0.05). The change in dietary potassium was related to the percent increase in dietary protein (r = 0.433; p < 0.001). Conclusion: An increase in dietary potassium consumption is a previously unrecognized predictor of the achieved reduction in BMI in a weight-loss-oriented multidisciplinary intervention in obesity/MS. Prospective trials are underway to confirm this post-hoc finding. |
format | Online Article Text |
id | pubmed-6627830 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-66278302019-07-23 Increment in Dietary Potassium Predicts Weight Loss in the Treatment of the Metabolic Syndrome Tal, Brurya Sack, Jessica Yaron, Marianna Shefer, Gabi Buch, Assaf Ben Haim, Limor Marcus, Yonit Shenkerman, Galina Sofer, Yael Shefer, Lili Margaliot, Miri Stern, Naftali Nutrients Article Background: In the treatment of obesity/metabolic syndrome, dietary measures traditionally focus on reducing carbohydrate/fat-related caloric intake. The possibility that changes in potassium consumption may be related to the achieved weight loss has not been previously explored. Methods: Sixty-eight participants, with a mean age of 51.6 ± 11.0 years (F/M—30/38), who fulfilled the ATPIII criteria for the metabolic syndrome (MS) were enrolled into a 1-year intensive multidisciplinary program. Nutritional recommendation consisted of a moderate low calorie/high protein Mediterranean diet. Baseline assessment included clinical and biochemical profiling, and body composition. Nutritional components were registered over 7 days before and at the end of 1 year of treatment. Results: Mean baseline body mass index (BMI) was 35 ± 4 kg/m², which declined by 9.4 ± 0.1% after one year of combined intervention. Linear stepwise regression analysis revealed that 45% of the predicted variance of the % decline in BMI was related to increased consumption of dietary potassium (β = −0.865) and caproic acid (β = −0.423) and reduction in the consumption of dietary vitamin B6 (β = 0.542), calcium (β = 0.335), total carbohydrates (β = 0.239) and total caloric intake (β = 0.238; p < 0.001). Notably, the strongest correlate of the decline in BMI was the increase in dietary potassium intake (β = −0.865). Subjects whose achieved decrease in BMI was above the average (n = 30) increased potassium intake by 25% as compared to an increase in dietary potassium intake of only 3% by those whose decline in BMI was below the average (n = 36; p < 0.05). The change in dietary potassium was related to the percent increase in dietary protein (r = 0.433; p < 0.001). Conclusion: An increase in dietary potassium consumption is a previously unrecognized predictor of the achieved reduction in BMI in a weight-loss-oriented multidisciplinary intervention in obesity/MS. Prospective trials are underway to confirm this post-hoc finding. MDPI 2019-06-02 /pmc/articles/PMC6627830/ /pubmed/31159504 http://dx.doi.org/10.3390/nu11061256 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Tal, Brurya Sack, Jessica Yaron, Marianna Shefer, Gabi Buch, Assaf Ben Haim, Limor Marcus, Yonit Shenkerman, Galina Sofer, Yael Shefer, Lili Margaliot, Miri Stern, Naftali Increment in Dietary Potassium Predicts Weight Loss in the Treatment of the Metabolic Syndrome |
title | Increment in Dietary Potassium Predicts Weight Loss in the Treatment of the Metabolic Syndrome |
title_full | Increment in Dietary Potassium Predicts Weight Loss in the Treatment of the Metabolic Syndrome |
title_fullStr | Increment in Dietary Potassium Predicts Weight Loss in the Treatment of the Metabolic Syndrome |
title_full_unstemmed | Increment in Dietary Potassium Predicts Weight Loss in the Treatment of the Metabolic Syndrome |
title_short | Increment in Dietary Potassium Predicts Weight Loss in the Treatment of the Metabolic Syndrome |
title_sort | increment in dietary potassium predicts weight loss in the treatment of the metabolic syndrome |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627830/ https://www.ncbi.nlm.nih.gov/pubmed/31159504 http://dx.doi.org/10.3390/nu11061256 |
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