Cargando…

Effects of Fish n-3 PUFAs on Intestinal Microbiota and Immune System

Studies over several decades have documented the beneficial actions of n-3 polyunsaturated fatty acids (PUFAs), which are plentiful in fish oil, in different disease states. Mechanisms responsible for the efficacy of n-3 PUFAs include: (1) Reduction of triglyceride levels; (2) anti-arrhythmic and an...

Descripción completa

Detalles Bibliográficos
Autor principal:	Parolini, Cinzia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627897/ https://www.ncbi.nlm.nih.gov/pubmed/31234533 http://dx.doi.org/10.3390/md17060374

Ejemplares similares

Effects of n-3 PUFAs on Intestinal Mucosa Innate Immunity and Intestinal Microbiota in Mice after Hemorrhagic Shock Resuscitation
por: Tian, Feng, et al.
Publicado: (2016)

The study of n-3PUFAs protecting the intestinal barrier in rat HS/R model
por: Li, Yang, et al.
Publicado: (2014)

Algal Oil Rich in n-3 PUFA Alleviates DSS-Induced Colitis via Regulation of Gut Microbiota and Restoration of Intestinal Barrier
por: Xu, Zhenxia, et al.
Publicado: (2020)

Why and How Meet n-3 PUFA Dietary Recommendations?
por: Molendi-Coste, Olivier, et al.
Publicado: (2011)

Microalgae n-3 PUFAs Production and Use in Food and Feed Industries
por: Remize, Marine, et al.
Publicado: (2021)

Production, Processing, and Protection of Microalgal n-3 PUFA-Rich Oil
por: Ren, Xiang, et al.
Publicado: (2022)

Role of the Lower and Upper Intestine in the Production and Absorption of Gut Microbiota-Derived PUFA Metabolites
por: Druart, Céline, et al.
Publicado: (2014)

Characterisation of the vasodilation effects of DHA and EPA, n-3 PUFAs (fish oils), in rat aorta and mesenteric resistance arteries
por: Limbu, Roshan, et al.
Publicado: (2018)

The Effect of n-3 PUFA on the Development of Abdominal Aortic Aneurysm
por: Zaima, Nobuhiro
Publicado: (2017)

The Role of Nutraceuticals in Osteoarthritis Prevention and Treatment: Focus on n-3 PUFAs
por: Oppedisano, Francesca, et al.
Publicado: (2021)

n-3 PUFAs for depression: treatment effect or absence-of-placebo effect?
por: Memarpouri, Arian, et al.
Publicado: (2022)

Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA
por: Albert, Benjamin B., et al.
Publicado: (2015)

Potential Roles of n-3 PUFAs during Skeletal Muscle Growth and Regeneration
por: Tachtsis, Bill, et al.
Publicado: (2018)

The Anti-Inflammatory and Antioxidant Properties of n-3 PUFAs: Their Role in Cardiovascular Protection
por: Oppedisano, Francesca, et al.
Publicado: (2020)

Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA
por: Liu, Yanjun, et al.
Publicado: (2022)

N-3 Polyunsaturated Fatty Acids (PUFAs) Reverse the Impact of Early-Life Stress on the Gut Microbiota
por: Pusceddu, Matteo M., et al.
Publicado: (2015)

Site-Specific Fat-1 Knock-In Enables Significant Decrease of n-6PUFAs/n-3PUFAs Ratio in Pigs
por: Li, Mengjing, et al.
Publicado: (2018)

The Effect of n-3 PUFA Binding Phosphatidylglycerol on Metabolic Syndrome-Related Parameters and n-3 PUFA Accretion in Diabetic/Obese KK-A(y) Mice
por: Chen, Liping, et al.
Publicado: (2019)

n-3 PUFA supplementation and its effect on some tumor markers
por: Chaiyasit, Kamon, et al.
Publicado: (2012)

Regulation of Cholesterol Metabolism in Liver: Link to NAFLD and Impact of n-3 PUFAs
por: Bae, Jin-Sik, et al.
Publicado: (2013)

Long-chain n-3 PUFA in vegetarian women: a metabolic perspective
por: Burdge, Graham C., et al.
Publicado: (2017)

n-3 PUFA Sources (Precursor/Products): A Review of Current Knowledge on Rabbit
por: Rodríguez, María, et al.
Publicado: (2019)

Corrigendum: Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA
por: Albert, Benjamin B., et al.
Publicado: (2016)

Neuropathological Responses to Chronic NMDA in Rats Are Worsened by Dietary n-3 PUFA Deprivation but Are Not Ameliorated by Fish Oil Supplementation
por: Keleshian, Vasken L., et al.
Publicado: (2014)

The effects of maternal fish oil supplementation rich in n-3 PUFA on offspring-broiler growth performance, body composition and bone microstructure
por: Tompkins, Yuguo H., et al.
Publicado: (2022)

Effects of Vegetable Proteins on Hypercholesterolemia and Gut Microbiota Modulation
por: Busnelli, Marco, et al.
Publicado: (2018)

Correction: N-3 Polyunsaturated Fatty Acids (PUFAs) Reverse the Impact of Early-Life Stress on the Gut Microbiota
por: Pusceddu, Matteo M., et al.
Publicado: (2015)

n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016
por: Zeng, Guixing, et al.
Publicado: (2023)

Supplementation of n-3 PUFAs in Adulthood Attenuated Susceptibility to Pentylenetetrazol Induced Epilepsy in Mice Fed with n-3 PUFAs Deficient Diet in Early Life
por: Zhao, Ying-Cai, et al.
Publicado: (2023)

Nutraceuticals and Bioactive Components from Fish for Dyslipidemia and Cardiovascular Risk Reduction
por: Chiesa, Giulia, et al.
Publicado: (2016)

Dietary n-3 PUFA May Attenuate Experimental Colitis
por: Charpentier, Cloé, et al.
Publicado: (2018)

Effect of dietary n‐3 PUFA supplementation on the muscle transcriptome in older adults
por: Yoshino, Jun, et al.
Publicado: (2016)

n-3 PUFA Improve Emotion and Cognition during Menopause: A Systematic Review
por: Decandia, Davide, et al.
Publicado: (2022)

A Low ω-6 to ω-3 PUFA Ratio (n–6:n–3 PUFA) Diet to Treat Fatty Liver Disease in Obese Youth
por: Van Name, Michelle A, et al.
Publicado: (2020)

Cardioprotective Effects of ω-3 PUFAs in Chronic Kidney Disease
por: Lee, Su Mi, et al.
Publicado: (2013)

N-3 PUFA and Pregnancy Preserve C-Peptide in Women with Type 1 Diabetes Mellitus
por: Delmis, Josip, et al.
Publicado: (2021)

Fish, Long-Chain n-3 PUFA and Incidence of Elevated Blood Pressure: A Meta-Analysis of Prospective Cohort Studies
por: Yang, Bo, et al.
Publicado: (2016)

Effects of Different n6/n3 PUFAs Dietary Ratio on Cardiac Diabetic Neuropathy
por: Urlić, Marjan, et al.
Publicado: (2020)

Squalene Supplementation as a Novel to Increase PUFA Content in Fish Tissues
por: Niewiadomski, Piotr, et al.
Publicado: (2023)

The Physiological Effect of n-3 Polyunsaturated Fatty Acids (n-3 PUFAs) Intake and Exercise on Hemorheology, Microvascular Function, and Physical Performance in Health and Cardiovascular Diseases; Is There an Interaction of Exercise and Dietary n-3 PUFA Intake?
por: Stupin, Marko, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_pa9tdctvf6laqs69cas6me96e8