Calorie changes among food items sold in U.S. convenience stores and pizza restaurant chains from 2013 to 2017

The aim of this study was to describe trends in calories among food items sold in U.S. convenience stores and pizza restaurant chains from 2013 to 2017 – a period leading up to the implementation of the federal menu labeling mandate. Using data from the MenuStat project, we conducted quantile regres...

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Detalles Bibliográficos
Autores principales: Tran, Alvin, Moran, Alyssa, Bleich, Sara N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627954/
https://www.ncbi.nlm.nih.gov/pubmed/31338279
http://dx.doi.org/10.1016/j.pmedr.2019.100932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627954/
https://www.ncbi.nlm.nih.gov/pubmed/31338279
http://dx.doi.org/10.1016/j.pmedr.2019.100932

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