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Calorie changes among food items sold in U.S. convenience stores and pizza restaurant chains from 2013 to 2017
The aim of this study was to describe trends in calories among food items sold in U.S. convenience stores and pizza restaurant chains from 2013 to 2017 – a period leading up to the implementation of the federal menu labeling mandate. Using data from the MenuStat project, we conducted quantile regres...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627954/ https://www.ncbi.nlm.nih.gov/pubmed/31338279 http://dx.doi.org/10.1016/j.pmedr.2019.100932 |