Advanced Glycation End-Products Can Activate or Block Bitter Taste Receptors

Bitter taste receptors (T2Rs) are expressed in several tissues of the body and are involved in a variety of roles apart from bitter taste perception. Advanced glycation end-products (AGEs) are produced by glycation of amino acids in proteins. There are varying sources of AGEs, including dietary food...

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Detalles Bibliográficos
Autores principales: Jaggupilli, Appalaraju, Howard, Ryan, Aluko, Rotimi E., Chelikani, Prashen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628017/
https://www.ncbi.nlm.nih.gov/pubmed/31212814
http://dx.doi.org/10.3390/nu11061317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628017/
https://www.ncbi.nlm.nih.gov/pubmed/31212814
http://dx.doi.org/10.3390/nu11061317

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