Mussel Consumption as a “Food First” Approach to Improve Omega-3 Status

Numerous United Kingdom and European Union expert panels recommend that the general adult population consumes ~250 mg of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) per day through the consumption of one portion of oily fish per week. The long-chain omega-3 fatty acids EPA and DHA are...

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Detalles Bibliográficos
Autores principales: Carboni, Stefano, Kaur, Gunveen, Pryce, Abigail, McKee, Kyle, Desbois, Andrew P., Dick, James R., Galloway, Stuart D. R., Hamilton, David Lee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628055/
https://www.ncbi.nlm.nih.gov/pubmed/31248159
http://dx.doi.org/10.3390/nu11061381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628055/
https://www.ncbi.nlm.nih.gov/pubmed/31248159
http://dx.doi.org/10.3390/nu11061381

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