Cargando…
Individual Sensitization Pattern Recognition to Cow’s Milk and Human Milk Differs for Various Clinical Manifestations of Milk Allergy
Cow’s milk allergy (CMA) belongs to one of the most common food allergies in early childhood affecting 2–3% of children under 3 years of age. However, approximately 1% of adults remain allergic to cow’s milk, often showing severe reactions even to traces of milk. In our study, we recruited patients...
Autores principales: | Schocker, Frauke, Kull, Skadi, Schwager, Christian, Behrends, Jochen, Jappe, Uta |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628265/ https://www.ncbi.nlm.nih.gov/pubmed/31197093 http://dx.doi.org/10.3390/nu11061331 |
Ejemplares similares
-
Maternal transfer of the most potent peanut allergen Ara h 2 into human breast milk in a German cohort
por: Schocker, Frauke, et al.
Publicado: (2015) -
Development of a Novel Strategy to Isolate Lipophilic Allergens (Oleosins) from Peanuts
por: Schwager, Christian, et al.
Publicado: (2015) -
Effects of Cow’s Milk Components, Goat’s Milk and Sheep’s Milk Sensitivities on Clinical Findings, and Tolerance Development in Cow’s Milk Allergy
por: Gunaydin, Nursen Cigerci, et al.
Publicado: (2021) -
Milk ladder as a therapeutic option for cow’s milk allergy: Proposal for a step-by-step plan for cow’s milk introduction in cow’s milk allergy
por: Brückner, Amely, et al.
Publicado: (2023) -
Evaluation of cow's milk allergy
por: Cunha, Patricia Salles, et al.
Publicado: (2015)