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Resistant Starch Is Actively Fermented by Infant Faecal Microbiota and Increases Microbial Diversity

In adults, fermentation of high amylose maize starch (HAMS), a resistant starch (RS), has a prebiotic effect. Were such a capacity to exist in infants, intake of RS might programme the gut microbiota during a critical developmental period. This study aimed to determine if infant faecal inocula posse...

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Detalles Bibliográficos
Autores principales:	Gopalsamy, Geetha, Mortimer, Elissa, Greenfield, Paul, Bird, Anthony R., Young, Graeme P., Christophersen, Claus T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628288/ https://www.ncbi.nlm.nih.gov/pubmed/31208010 http://dx.doi.org/10.3390/nu11061345

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