Rural Subsistence Maize Farming in South Africa: Risk Assessment and Intervention models for Reduction of Exposure to Fumonisin Mycotoxins

Maize is a staple crop in rural subsistence regions of southern Africa, is mainly produced for direct household consumption and is often contaminated with high levels of mycotoxins. Chronic exposure to mycotoxins is a risk factor for human diseases as it is implicated in the development of cancer, n...

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Detalles Bibliográficos
Autores principales: Alberts, Johanna, Rheeder, John, Gelderblom, Wentzel, Shephard, Gordon, Burger, Hester-Mari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628387/
https://www.ncbi.nlm.nih.gov/pubmed/31212811
http://dx.doi.org/10.3390/toxins11060334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628387/
https://www.ncbi.nlm.nih.gov/pubmed/31212811
http://dx.doi.org/10.3390/toxins11060334

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