Cargando…
Rural Subsistence Maize Farming in South Africa: Risk Assessment and Intervention models for Reduction of Exposure to Fumonisin Mycotoxins
Maize is a staple crop in rural subsistence regions of southern Africa, is mainly produced for direct household consumption and is often contaminated with high levels of mycotoxins. Chronic exposure to mycotoxins is a risk factor for human diseases as it is implicated in the development of cancer, n...
Autores principales: | Alberts, Johanna, Rheeder, John, Gelderblom, Wentzel, Shephard, Gordon, Burger, Hester-Mari |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628387/ https://www.ncbi.nlm.nih.gov/pubmed/31212811 http://dx.doi.org/10.3390/toxins11060334 |
Ejemplares similares
-
Detoxification of the Fumonisin Mycotoxins in Maize: An Enzymatic Approach
por: Alberts, Johanna, et al.
Publicado: (2019) -
Biologically Based Methods for Control of Fumonisin-Producing Fusarium Species and Reduction of the Fumonisins
por: Alberts, Johanna F., et al.
Publicado: (2016) -
Phlobaphenes modify pericarp thickness in maize and accumulation of the fumonisin mycotoxins
por: Landoni, Michela, et al.
Publicado: (2020) -
Fumonisins (Natural Toxins and Mycotoxins)
Publicado: (2018) -
Efficacy of electron beam irradiation in reduction of mycotoxin-producing fungi, aflatoxin, and fumonisin, in naturally contaminated maize slurry
por: Mohamed, Asha B., et al.
Publicado: (2022)