Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies

The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate several food matrices that pose detrimental health hazards on humans as well as on animals. This has necessitated profound research for the control and management of the toxins to guarantee better health of consu...

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Detalles Bibliográficos
Autores principales: Kamle, Madhu, Mahato, Dipendra K., Devi, Sheetal, Lee, Kyung Eun, Kang, Sang G., Kumar, Pradeep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628439/
https://www.ncbi.nlm.nih.gov/pubmed/31181628
http://dx.doi.org/10.3390/toxins11060328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628439/
https://www.ncbi.nlm.nih.gov/pubmed/31181628
http://dx.doi.org/10.3390/toxins11060328

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