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Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies
The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate several food matrices that pose detrimental health hazards on humans as well as on animals. This has necessitated profound research for the control and management of the toxins to guarantee better health of consu...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628439/ https://www.ncbi.nlm.nih.gov/pubmed/31181628 http://dx.doi.org/10.3390/toxins11060328 |