Cargando…
Cold Plasma Treatment as an Alternative for Ochratoxin A Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee
Ochratoxin A (OTA) produced by mycotoxigenic fungi (Aspergillus and Penicillium spp.) is an extremely toxic and carcinogenic metabolite. The use of cold plasma to inhibit toxin-producing microorganisms in coffee could be an important alternative to avoid proliferation of mycotoxigenic fungi. Roasted...
Autores principales: | Casas-Junco, Paloma Patricia, Solís-Pacheco, Josué Raymundo, Ragazzo-Sánchez, Juan Arturo, Aguilar-Uscanga, Blanca Rosa, Bautista-Rosales, Pedro Ulises, Calderón-Santoyo, Montserrat |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628446/ https://www.ncbi.nlm.nih.gov/pubmed/31200476 http://dx.doi.org/10.3390/toxins11060337 |
Ejemplares similares
-
Potential Control of Mycotoxigenic Fungi and Ochratoxin A in Stored Coffee Using Gaseous Ozone Treatment
por: Akbar, Asya, et al.
Publicado: (2020) -
Ochratoxin A in Roasted Coffee from French Supermarkets and Transfer in Coffee Beverages: Comparison of Analysis Methods
por: Tozlovanu, Mariana, et al.
Publicado: (2010) -
Comparison of Clean-Up Methods for Ochratoxin A on Wine, Beer, Roasted Coffee and Chili Commercialized in Italy
por: Prelle, Ambra, et al.
Publicado: (2013) -
Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production
por: Bautista-Rosales, Pedro Ulises, et al.
Publicado: (2014) -
A Review of Potential Impacts of Climate Change on Coffee Cultivation and Mycotoxigenic Fungi
por: Adhikari, Mira, et al.
Publicado: (2020)