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The In Vivo and In Vitro Toxicokinetics of Citreoviridin Extracted from Penicillium citreonigrum
Citreoviridin (CTVD), a mycotoxin called yellow rice toxin, is reported to be related to acute cardiac beriberi; however, its toxicokinetics remain unclear. The present study elucidated the toxicokinetics through in vivo experiments in swine and predicted the human toxicokinetics by comparing the fi...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628624/ https://www.ncbi.nlm.nih.gov/pubmed/31226823 http://dx.doi.org/10.3390/toxins11060360 |
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author | Uchiyama, Yosuke Takino, Masahiko Noguchi, Michiko Shiratori, Nozomi Kobayashi, Naoki Sugita-Konishi, Yoshiko |
author_facet | Uchiyama, Yosuke Takino, Masahiko Noguchi, Michiko Shiratori, Nozomi Kobayashi, Naoki Sugita-Konishi, Yoshiko |
author_sort | Uchiyama, Yosuke |
collection | PubMed |
description | Citreoviridin (CTVD), a mycotoxin called yellow rice toxin, is reported to be related to acute cardiac beriberi; however, its toxicokinetics remain unclear. The present study elucidated the toxicokinetics through in vivo experiments in swine and predicted the human toxicokinetics by comparing the findings to those from in vitro experiments. In vivo experiments revealed the high bioavailability of CTVD (116.4%) in swine. An intestinal permeability study using Caco-2 cells to estimate the toxicokinetics in humans showed that CTVD has a high permeability coefficient. When CTVD was incubated with hepatic S9 fraction from swine and humans, hydroxylation and methylation, desaturation, and dihydroxylation derivatives were produced as the predominant metabolites. The levels of these products produced using human S9 were higher than those obtained swine S9, while CTVD glucuronide was produced slowly in human S9 in comparison to swine S9. Furthermore, the elimination of CTVD by human S9 was significantly more rapid in comparison to that by swine S9. These results suggest that CTVD is easily absorbed in swine and that it remains in the body where it is slowly metabolized. In contrast, the absorption of CTVD in humans would be the same as that in swine, although its elimination would be faster. |
format | Online Article Text |
id | pubmed-6628624 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-66286242019-08-05 The In Vivo and In Vitro Toxicokinetics of Citreoviridin Extracted from Penicillium citreonigrum Uchiyama, Yosuke Takino, Masahiko Noguchi, Michiko Shiratori, Nozomi Kobayashi, Naoki Sugita-Konishi, Yoshiko Toxins (Basel) Article Citreoviridin (CTVD), a mycotoxin called yellow rice toxin, is reported to be related to acute cardiac beriberi; however, its toxicokinetics remain unclear. The present study elucidated the toxicokinetics through in vivo experiments in swine and predicted the human toxicokinetics by comparing the findings to those from in vitro experiments. In vivo experiments revealed the high bioavailability of CTVD (116.4%) in swine. An intestinal permeability study using Caco-2 cells to estimate the toxicokinetics in humans showed that CTVD has a high permeability coefficient. When CTVD was incubated with hepatic S9 fraction from swine and humans, hydroxylation and methylation, desaturation, and dihydroxylation derivatives were produced as the predominant metabolites. The levels of these products produced using human S9 were higher than those obtained swine S9, while CTVD glucuronide was produced slowly in human S9 in comparison to swine S9. Furthermore, the elimination of CTVD by human S9 was significantly more rapid in comparison to that by swine S9. These results suggest that CTVD is easily absorbed in swine and that it remains in the body where it is slowly metabolized. In contrast, the absorption of CTVD in humans would be the same as that in swine, although its elimination would be faster. MDPI 2019-06-20 /pmc/articles/PMC6628624/ /pubmed/31226823 http://dx.doi.org/10.3390/toxins11060360 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Uchiyama, Yosuke Takino, Masahiko Noguchi, Michiko Shiratori, Nozomi Kobayashi, Naoki Sugita-Konishi, Yoshiko The In Vivo and In Vitro Toxicokinetics of Citreoviridin Extracted from Penicillium citreonigrum |
title | The In Vivo and In Vitro Toxicokinetics of Citreoviridin Extracted from Penicillium citreonigrum |
title_full | The In Vivo and In Vitro Toxicokinetics of Citreoviridin Extracted from Penicillium citreonigrum |
title_fullStr | The In Vivo and In Vitro Toxicokinetics of Citreoviridin Extracted from Penicillium citreonigrum |
title_full_unstemmed | The In Vivo and In Vitro Toxicokinetics of Citreoviridin Extracted from Penicillium citreonigrum |
title_short | The In Vivo and In Vitro Toxicokinetics of Citreoviridin Extracted from Penicillium citreonigrum |
title_sort | in vivo and in vitro toxicokinetics of citreoviridin extracted from penicillium citreonigrum |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628624/ https://www.ncbi.nlm.nih.gov/pubmed/31226823 http://dx.doi.org/10.3390/toxins11060360 |
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