Occurrence of Deoxynivalenol and Ochratoxin A in Beers and Wines Commercialized in Paraguay

Alcoholic beverages can be contaminated with mycotoxins. Ochratoxin A (OTA) is the most frequently detected mycotoxinin wine and is produced by several species of Aspergillus. This mycotoxin is nephrotoxic and carcinogenic. In beer, the most commonly identified mycotoxin is deoxynivalenol (DON). Ing...

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Detalles Bibliográficos
Autores principales: Arrúa, Andrea Alejandra, Mendes, Juliana Moura, Arrúa, Pablo, Ferreira, Francisco Paulo, Caballero, Gabriela, Cazal, Cinthia, Kohli, Man Mohan, Peralta, Inocencia, Ulke, Gabriela, Fernández Ríos, Danilo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6628627/
https://www.ncbi.nlm.nih.gov/pubmed/31151159
http://dx.doi.org/10.3390/toxins11060308

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