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Effects of Freeze–Thaw Event on Microbial Community Dynamics During Red Clover Ensiling

Freezing damages in forages represents a major economic loss to agriculture. This study was conducted to investigate the effects of freeze–thaw (FT) event on microbial community dynamics of red clover silage. Results showed that the FT-treated material displayed higher proportions of Weissella and a...

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Detalles Bibliográficos
Autores principales:	Dong, Zhihao, Li, Junfeng, Chen, Lei, Wang, Siran, Shao, Tao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6629895/ https://www.ncbi.nlm.nih.gov/pubmed/31338085 http://dx.doi.org/10.3389/fmicb.2019.01559

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