Volatilome in Milk for Grana Padano and Parmigiano Reggiano Cheeses: A First Survey

Milk characteristics in terms of volatile compounds can influence the subsequent product characteristics and can give indications about metabolism. These features can strongly depend on feeding and management. In this perspective, the screening of milk samples intended for Parmigiano-Reggiano and Gr...

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Detalles Bibliográficos
Autores principales: Faustini, Massimo, Quintavalle Pastorino, Giovanni, Colombani, Carla, Chiesa, Luca Maria, Panseri, Sara, Vigo, Daniele, Curone, Giulio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631392/
https://www.ncbi.nlm.nih.gov/pubmed/31075944
http://dx.doi.org/10.3390/vetsci6020041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631392/
https://www.ncbi.nlm.nih.gov/pubmed/31075944
http://dx.doi.org/10.3390/vetsci6020041

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