Cargando…
Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease
BACKGROUND: Front-of-Package nutrition labels (FoPLs) are intended to help reduce the incidence of nutrition-related non-communicable diseases through an improvement in diet quality. FoPLs have been shown to improve the nutritional quality of purchases and have been associated with improved diet qua...
Autores principales: | , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631735/ https://www.ncbi.nlm.nih.gov/pubmed/31307496 http://dx.doi.org/10.1186/s12966-019-0817-2 |
_version_ | 1783435587711139840 |
---|---|
author | Egnell, Manon Crosetto, Paolo d’Almeida, Tania Kesse-Guyot, Emmanuelle Touvier, Mathilde Ruffieux, Bernard Hercberg, Serge Muller, Laurent Julia, Chantal |
author_facet | Egnell, Manon Crosetto, Paolo d’Almeida, Tania Kesse-Guyot, Emmanuelle Touvier, Mathilde Ruffieux, Bernard Hercberg, Serge Muller, Laurent Julia, Chantal |
author_sort | Egnell, Manon |
collection | PubMed |
description | BACKGROUND: Front-of-Package nutrition labels (FoPLs) are intended to help reduce the incidence of nutrition-related non-communicable diseases through an improvement in diet quality. FoPLs have been shown to improve the nutritional quality of purchases and have been associated with improved diet quality, which is in turn associated with reduced risk of non-communicable diseases. However, the potential impact of FoPLs on reducing mortality from chronic diseases has never been estimated. METHODS: Data from a laboratory experimental economics test were used to investigate the effects of five different FoPLs (Nutri-Score, Health Star Rating system, Multiple Traffic lights, Reference intakes and SENS (Système d’Etiquetage Nutritionnel Simplifié)) on the nutritional quality of household purchases. The relative differences in nutrient content and composition of food purchases were then applied to dietary intakes using data from an observational study, thus yielding estimates for ‘reference’ and ‘labelled’ diets. A macro-simulation study using the PRIME model was then conducted to estimate the impact of the modification in dietary intake as a result of FoPL use on mortality from diet-related non-communicable diseases. RESULTS: The use of FoPLs led to a substantial reduction in mortality from chronic diseases. Approximately 3.4% of all deaths from diet-related non-communicable diseases was estimated to be avoidable when the Nutri-Score FoPL was used. The remaining FoPLs likewise resulted in mortality reduction, although to a lesser extent: Health Star Rating system (2.8%), Reference Intakes (1.9%), Multiple Traffic Lights (1.6%), and SENS (1.1%). CONCLUSIONS: FoPLs have the potential to help decrease mortality from diet-related non-communicable diseases, and the Nutri-Score appears to be the most efficient among the five formats tested. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12966-019-0817-2) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6631735 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-66317352019-07-24 Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease Egnell, Manon Crosetto, Paolo d’Almeida, Tania Kesse-Guyot, Emmanuelle Touvier, Mathilde Ruffieux, Bernard Hercberg, Serge Muller, Laurent Julia, Chantal Int J Behav Nutr Phys Act Research BACKGROUND: Front-of-Package nutrition labels (FoPLs) are intended to help reduce the incidence of nutrition-related non-communicable diseases through an improvement in diet quality. FoPLs have been shown to improve the nutritional quality of purchases and have been associated with improved diet quality, which is in turn associated with reduced risk of non-communicable diseases. However, the potential impact of FoPLs on reducing mortality from chronic diseases has never been estimated. METHODS: Data from a laboratory experimental economics test were used to investigate the effects of five different FoPLs (Nutri-Score, Health Star Rating system, Multiple Traffic lights, Reference intakes and SENS (Système d’Etiquetage Nutritionnel Simplifié)) on the nutritional quality of household purchases. The relative differences in nutrient content and composition of food purchases were then applied to dietary intakes using data from an observational study, thus yielding estimates for ‘reference’ and ‘labelled’ diets. A macro-simulation study using the PRIME model was then conducted to estimate the impact of the modification in dietary intake as a result of FoPL use on mortality from diet-related non-communicable diseases. RESULTS: The use of FoPLs led to a substantial reduction in mortality from chronic diseases. Approximately 3.4% of all deaths from diet-related non-communicable diseases was estimated to be avoidable when the Nutri-Score FoPL was used. The remaining FoPLs likewise resulted in mortality reduction, although to a lesser extent: Health Star Rating system (2.8%), Reference Intakes (1.9%), Multiple Traffic Lights (1.6%), and SENS (1.1%). CONCLUSIONS: FoPLs have the potential to help decrease mortality from diet-related non-communicable diseases, and the Nutri-Score appears to be the most efficient among the five formats tested. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12966-019-0817-2) contains supplementary material, which is available to authorized users. BioMed Central 2019-07-15 /pmc/articles/PMC6631735/ /pubmed/31307496 http://dx.doi.org/10.1186/s12966-019-0817-2 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Egnell, Manon Crosetto, Paolo d’Almeida, Tania Kesse-Guyot, Emmanuelle Touvier, Mathilde Ruffieux, Bernard Hercberg, Serge Muller, Laurent Julia, Chantal Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease |
title | Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease |
title_full | Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease |
title_fullStr | Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease |
title_full_unstemmed | Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease |
title_short | Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease |
title_sort | modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631735/ https://www.ncbi.nlm.nih.gov/pubmed/31307496 http://dx.doi.org/10.1186/s12966-019-0817-2 |
work_keys_str_mv | AT egnellmanon modellingtheimpactofdifferentfrontofpackagenutritionlabelsonmortalityfromnoncommunicablechronicdisease AT crosettopaolo modellingtheimpactofdifferentfrontofpackagenutritionlabelsonmortalityfromnoncommunicablechronicdisease AT dalmeidatania modellingtheimpactofdifferentfrontofpackagenutritionlabelsonmortalityfromnoncommunicablechronicdisease AT kesseguyotemmanuelle modellingtheimpactofdifferentfrontofpackagenutritionlabelsonmortalityfromnoncommunicablechronicdisease AT touviermathilde modellingtheimpactofdifferentfrontofpackagenutritionlabelsonmortalityfromnoncommunicablechronicdisease AT ruffieuxbernard modellingtheimpactofdifferentfrontofpackagenutritionlabelsonmortalityfromnoncommunicablechronicdisease AT hercbergserge modellingtheimpactofdifferentfrontofpackagenutritionlabelsonmortalityfromnoncommunicablechronicdisease AT mullerlaurent modellingtheimpactofdifferentfrontofpackagenutritionlabelsonmortalityfromnoncommunicablechronicdisease AT juliachantal modellingtheimpactofdifferentfrontofpackagenutritionlabelsonmortalityfromnoncommunicablechronicdisease |