Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

BACKGROUND: Front-of-Package nutrition labels (FoPLs) are intended to help reduce the incidence of nutrition-related non-communicable diseases through an improvement in diet quality. FoPLs have been shown to improve the nutritional quality of purchases and have been associated with improved diet qua...

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Detalles Bibliográficos
Autores principales: Egnell, Manon, Crosetto, Paolo, d’Almeida, Tania, Kesse-Guyot, Emmanuelle, Touvier, Mathilde, Ruffieux, Bernard, Hercberg, Serge, Muller, Laurent, Julia, Chantal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631735/
https://www.ncbi.nlm.nih.gov/pubmed/31307496
http://dx.doi.org/10.1186/s12966-019-0817-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631735/
https://www.ncbi.nlm.nih.gov/pubmed/31307496
http://dx.doi.org/10.1186/s12966-019-0817-2

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