Cargando…

Ear, tail and skin lesions vary according to different production flows in a farrow-to-finish pig farm

BACKGROUND: Pig performance and risk of disease are associated with production flow. Given the link between health and welfare, it is likely that animal welfare indicators are also associated with production flow. This study investigated the association between production flow and tail, ear and skin...

Descripción completa

Detalles Bibliográficos
Autores principales:	Diana, Alessia, Boyle, Laura Ann, García Manzanilla, Edgar, Leonard, Finola Catherine, Calderón Díaz, Julia Adriana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631755/ https://www.ncbi.nlm.nih.gov/pubmed/31346475 http://dx.doi.org/10.1186/s40813-019-0126-9

Ejemplares similares

A bio-economic simulation study on the association between key performance indicators and pluck lesions in Irish farrow-to-finish pig farms
por: Calderón Díaz, Julia Adriana, et al.
Publicado: (2020)

Associations between animal and herd management factors, serological response to three respiratory pathogens and pluck lesions in finisher pigs on a farrow-to-finish farm
por: Fitzgerald, Rose Mary, et al.
Publicado: (2020)

Surveillance Data Highlights Feed Form, Biosecurity, and Disease Control as Significant Factors Associated with Salmonella Infection on Farrow-to-Finish Pig Farms
por: Argüello, Hector, et al.
Publicado: (2018)

Financial Analysis of Herd Status and Vaccination Practices for Porcine Reproductive and Respiratory Syndrome Virus, Swine Influenza Virus, and Mycoplasma hyopneumoniae in Farrow-to-Finish Pig Farms Using a Bio-Economic Simulation Model
por: Calderón Díaz, Julia Adriana, et al.
Publicado: (2020)

Using the Biocheck.UGent™ scoring tool in Irish farrow-to-finish pig farms: assessing biosecurity and its relation to productive performance
por: Rodrigues da Costa, Maria, et al.
Publicado: (2019)

Prevalence of welfare outcomes in the weaner and finisher stages of the production cycle on 31 Irish pig farms
por: van Staaveren, Nienke, et al.
Publicado: (2018)

Risk Factors for Antimicrobial Use on Irish Pig Farms
por: O’Neill, Lorcan, et al.
Publicado: (2021)

Swine influenza virus infection in different age groups of pigs in farrow-to-finish farms in Thailand
por: Takemae, Nobuhiro, et al.
Publicado: (2011)

Survey of quantitative antimicrobial consumption per production stage in farrow-to-finish pig farms in Spain
por: Moreno, Miguel A.
Publicado: (2014)

Do weaner pigs need in-feed antibiotics to ensure good health and welfare?
por: Diana, Alessia, et al.
Publicado: (2017)

Correction: Do weaner pigs need in-feed antibiotics to ensure good health and welfare?
por: Diana, Alessia, et al.
Publicado: (2017)

Quantification, description and international comparison of antimicrobial use on Irish pig farms
por: O’Neill, Lorcan, et al.
Publicado: (2020)

Study of Animal Mixing and the Dynamics of Hepatitis E Virus Infection on a Farrow-to-Finish Pig Farm
por: Withenshaw, Susan M., et al.
Publicado: (2022)

Distribution of antibodies against influenza virus in pigs from farrow-to-finish farms in Minas Gerais state, Brazil
por: Dias, Alessandra S, et al.
Publicado: (2015)

Control of endemic swine flu persistence in farrow-to-finish pig farms: a stochastic metapopulation modeling assessment
por: Cador, Charlie, et al.
Publicado: (2017)

Seroprevalence of Swine Influenza A Virus (swIAV) Infections in Commercial Farrow-to-Finish Pig Farms in Greece
por: Papatsiros, Vasileios G., et al.
Publicado: (2023)

Detection of HEV RNA Using One-Step Real-Time RT-PCR in Farrow-to-Finish Pig Farms in Bulgaria
por: Krumova-Valcheva, Gergana Lyubomirova, et al.
Publicado: (2023)

Association between antimicrobial usage, biosecurity measures as well as farm performance in German farrow-to-finish farms
por: Raasch, S., et al.
Publicado: (2018)

Delaying pigs from the normal production flow is associated with health problems and poorer performance
por: Calderón Díaz, Julia Adriana, et al.
Publicado: (2017)

Antimicrobial use in Swedish farrow-to-finish pig herds is related to farmer characteristics
por: Backhans, Annette, et al.
Publicado: (2016)

Prevalence and Risk Factors of Intestinal Parasite Infections in Greek Swine Farrow-To-Finish Farms
por: Symeonidou, Isaia, et al.
Publicado: (2020)

Longitudinal study describing time to Salmonella seroconversion in piglets on three farrow-to-finish farms
por: Cevallos-Almeida, Maria, et al.
Publicado: (2019)

Productivity analysis of 70 farrow-to-finish swine farms in Japan from 2013 to 2018
por: OGURA, Shun, et al.
Publicado: (2022)

Environmental Risk Factors Influence the Frequency of Coughing and Sneezing Episodes in Finisher Pigs on a Farm Free of Respiratory Disease
por: Pessoa, Joana, et al.
Publicado: (2022)

Genetic diversity of livestock-associated MRSA isolates obtained from piglets from farrowing until slaughter age on four farrow-to-finish farms
por: Verhegghe, Marijke, et al.
Publicado: (2014)

Antimicrobial Usage Among Different Age Categories and Herd Sizes in Swiss Farrow-to-Finish Farms
por: Echtermann, Thomas, et al.
Publicado: (2020)

Removing prophylactic antibiotics from pig feed: how does it affect their performance and health?
por: Diana, Alessia, et al.
Publicado: (2019)

An SEIR model of influenza A virus infection and reinfection within a farrow-to-finish swine farm
por: Etbaigha, Fatima, et al.
Publicado: (2018)

PRRSV-1 Stabilization Programs in French Farrow-to-Finish Farms: A Way to Reduce Antibiotic Usage
por: Teixeira Costa, Charlotte, et al.
Publicado: (2023)

Serological Survey of the Influenza a Virus in Polish Farrow-to-finish Pig Herds in 2011–2015
por: Czyżewska-Dors, Ewelina, et al.
Publicado: (2017)

PRRSV Elimination in a Farrow-to-Finish Pig Herd Using Herd Closure and Rollover Approach
por: Hu, Ruiming, et al.
Publicado: (2023)

Damaging Behaviour and Associated Lesions in Relation to Types of Enrichment for Finisher Pigs on Commercial Farms
por: van Staaveren, Nienke, et al.
Publicado: (2019)

Comparison of antimicrobial resistant Escherichia coli isolated from Irish commercial pig farms with and without zinc oxide and antimicrobial usage
por: Ekhlas, Daniel, et al.
Publicado: (2023)

A cross-sectional survey on respiratory disease in a cohort of Irish pig farms
por: Rodrigues da Costa, Maria, et al.
Publicado: (2020)

Classification of Pigs with Tail Lesions from Different Farrowing and Rearing Systems during Rearing and Fattening Period
por: Gentz, Maria, et al.
Publicado: (2019)

Predicting Productive Performance in Grow-Finisher Pigs Using Birth and Weaning Body Weight
por: Camp Montoro, Jordi, et al.
Publicado: (2020)

Does the Use of Different Indicators to Benchmark Antimicrobial Use Affect Farm Ranking?
por: O'Neill, Lorcan, et al.
Publicado: (2020)

Tail Posture as an Indicator of Tail Biting in Undocked Finishing Pigs
por: Wallgren, Torun, et al.
Publicado: (2019)

Evolution and Introductions of Influenza A Virus H1N1 in a Farrow-to-Finish Farm in Guatemala
por: Ortiz, Lucia, et al.
Publicado: (2022)

Intact Tails as a Welfare Indicator in Finishing Pigs? Scoring of Tail Lesions and Defining Intact Tails in Undocked Pigs at the Abattoir
por: Valros, Anna, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_g3c0qe3rui425lr5k4vlumlkb3