Cargando…

Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocol

BACKGROUND: Indigenous communities retain knowledge of the land and food resources rooted in historical continuity within their region of residence. Food systems research can be leveraged to identify strategies to encourage sustainable use of complex multi-species agroforestry systems by indigenous...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ghosh-Jerath, Suparna, Downs, Shauna, Singh, Archna, Paramanik, Santanu, Goldberg, Gail, Fanzo, Jessica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Study Protocol
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631988/ https://www.ncbi.nlm.nih.gov/pubmed/31307415 http://dx.doi.org/10.1186/s12889-019-6963-2

Ejemplares similares

Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2022)

Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India
por: Ghosh‐Jerath, Suparna, et al.
Publicado: (2020)

Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2020)

Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India: A Mixed Methods Study
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2021)

Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, India
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2021)

Exploring the Potential of Indigenous Foods to Address Hidden Hunger: Nutritive Value of Indigenous Foods of Santhal Tribal Community of Jharkhand, India
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2016)

Contribution of indigenous foods towards nutrient intakes and nutritional status of women in the Santhal tribal community of Jharkhand, India
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2016)

Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves
por: Downs, Shauna M., et al.
Publicado: (2022)

Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2022)

The need for multisectoral food chain approaches to reduce trans fat consumption in India
por: Downs, Shauna M, et al.
Publicado: (2015)

Traditional Knowledge and Nutritive Value of Indigenous Foods in the Oraon Tribal Community of Jharkhand: An Exploratory Cross-sectional Study
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2015)

Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum
por: Gupta, Vidhu, et al.
Publicado: (2016)

Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?
por: Downs, Shauna M, et al.
Publicado: (2013)

Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India
por: Singh, Archna, et al.
Publicado: (2023)

Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India
por: Kapoor, Ridhima, et al.
Publicado: (2022)

Diet Quality, Nutritional Adequacy and Anthropometric Status among Indigenous Women of Reproductive Age Group (15–49 Years) in India: A Narrative Review
por: Kapoor, Ridhima, et al.
Publicado: (2022)

Ante natal care (ANC) utilization, dietary practices and nutritional outcomes in pregnant and recently delivered women in urban slums of Delhi, India: an exploratory cross-sectional study
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2015)

Quantitative estimates of dietary intake with special emphasis on snacking pattern and nutritional status of free living adults in urban slums of Delhi: impact of nutrition transition
por: Singh, Archna, et al.
Publicado: (2015)

Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience
por: Ahmed, Selena, et al.
Publicado: (2020)

Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet
por: Downs, Shauna M., et al.
Publicado: (2015)

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
por: Downs, Shauna M., et al.
Publicado: (2020)

An innovative approach to improve oil production and quality of mustard (Brassica juncea L.) with multi-nutrient-rich polyhalite
por: Pramanick, Biswajit, et al.
Publicado: (2023)

The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study
por: Downs, Shauna M, et al.
Publicado: (2018)

Examining the trade-offs of palm oil production and consumption from a sustainable diets perspective: lessons learned from Myanmar
por: Downs, Shauna M, et al.
Publicado: (2022)

Why women choose to give birth at home: a situational analysis from urban slums of Delhi
por: Devasenapathy, Niveditha, et al.
Publicado: (2014)

Determinants of childhood immunisation coverage in urban poor settlements of Delhi, India: a cross-sectional study
por: Devasenapathy, Niveditha, et al.
Publicado: (2016)

Who is the Woman in Women's Nutrition? A Narrative Review of Evidence and Actions to Support Women's Nutrition throughout Life
por: Fox, Elizabeth L, et al.
Publicado: (2018)

Creating a Canadian Indigenous Research Network Against Cancer to Address Indigenous Cancer Disparities
por: Letendre, Angeline, et al.
Publicado: (2020)

Enhancing innovation between scientific and indigenous knowledge: pioneer NGOs in India
por: Torri, Maria-Costanza, et al.
Publicado: (2009)

Assessing the sustainability of post-Green Revolution cereals in India
por: Davis, Kyle Frankel, et al.
Publicado: (2019)

Presidential Address in Pharmacology and Indigenous Drugs
por: Watt, George
Publicado: (1895)

Riverine food environments and food security: a case study of the Mekong River, Cambodia
por: Manohar, Swetha, et al.
Publicado: (2023)

Addressing Chronic Malnutrition through Multi-Sectoral, Sustainable Approaches: A Review of the Causes and Consequences
por: Reinhardt, Kristina, et al.
Publicado: (2014)

Addressing cardiovascular inequalities among indigenous Australians
por: Brown, Alex
Publicado: (2012)

Indigenous Drugs of India
Publicado: (1892)

Yield Gap, Indigenous Nutrient Supply and Nutrient Use Efficiency for Maize in China
por: Xu, Xinpeng, et al.
Publicado: (2015)

Poor food and nutrient intake among Indigenous and non-Indigenous rural Australian children
por: Gwynn, Josephine D, et al.
Publicado: (2012)

Endoscopic Treatment of Hydrocephalus with Minimal Resources: Resource Utilization and Indigenous Innovation in Developing Countries like India
por: Jha, Deepak Kumar, et al.
Publicado: (2018)

Nutrients, Foods, Diets, People: Promoting Healthy Eating
por: Fanzo, Jessica, et al.
Publicado: (2020)

Reproductive healthcare utilization in urban poor settlements of Delhi: Baseline survey of ANCHUL (Ante Natal and Child Health care in Urban Slums) project
por: Devasenapathy, Niveditha, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_qjsnqgjl2fpp84gbk5i6cs6mo4