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Reinforcement of Bonding Strength and Water Resistance of Soybean Meal-Based Adhesive via Construction of an Interactive Network from Biomass Residues

Soybean meal-based adhesives are attractive potential environmentally friendly replacements for formaldehyde-based adhesives. However, the low strength and poor water resistance of soybean meal-based adhesives limit their practical application. This study was conducted to develop a natural fiber-rei...

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Detalles Bibliográficos
Autores principales: Chang, Zhiwei, Pang, Huiwen, Huang, Anmin, Li, Jianzhang, Zhang, Shifeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6632041/
https://www.ncbi.nlm.nih.gov/pubmed/31163610
http://dx.doi.org/10.3390/polym11060967
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author Chang, Zhiwei
Pang, Huiwen
Huang, Anmin
Li, Jianzhang
Zhang, Shifeng
author_facet Chang, Zhiwei
Pang, Huiwen
Huang, Anmin
Li, Jianzhang
Zhang, Shifeng
author_sort Chang, Zhiwei
collection PubMed
description Soybean meal-based adhesives are attractive potential environmentally friendly replacements for formaldehyde-based adhesives. However, the low strength and poor water resistance of soybean meal-based adhesives limit their practical application. This study was conducted to develop a natural fiber-reinforced soybean meal-based adhesive with enhanced water resistance and bonding strength. Pulp fiber (PF), poplar wood fiber (WF), and bagasse fiber (BF) were added as fillers into the soybean meal-based adhesive to enhance its performance via hydrogen bonding between the PF and the soybean meal system. The enhanced adhesive exhibited a strong crosslinking structure characterized by multi-interfacial interactions wherein PF served as a bridging ligament and released residual stress into the crosslinking network. The crosslinked structure and improved interfacial interactions were confirmed by Fourier transform infrared (FTIR) spectrophotometry, thermogravimetric analysis (TGA), and scanning electron microscopy (SEM) measurements. Plywood bonded with 4 wt % PF-containing soybean meal-based adhesive exhibited a wet shear strength (1.14 MPa) exceeding that of plywood bonded with the control group by 75.4% due to the stable crosslinking network having efficiently transformed stress and prevented the permeation of water molecules.
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spelling pubmed-66320412019-08-19 Reinforcement of Bonding Strength and Water Resistance of Soybean Meal-Based Adhesive via Construction of an Interactive Network from Biomass Residues Chang, Zhiwei Pang, Huiwen Huang, Anmin Li, Jianzhang Zhang, Shifeng Polymers (Basel) Article Soybean meal-based adhesives are attractive potential environmentally friendly replacements for formaldehyde-based adhesives. However, the low strength and poor water resistance of soybean meal-based adhesives limit their practical application. This study was conducted to develop a natural fiber-reinforced soybean meal-based adhesive with enhanced water resistance and bonding strength. Pulp fiber (PF), poplar wood fiber (WF), and bagasse fiber (BF) were added as fillers into the soybean meal-based adhesive to enhance its performance via hydrogen bonding between the PF and the soybean meal system. The enhanced adhesive exhibited a strong crosslinking structure characterized by multi-interfacial interactions wherein PF served as a bridging ligament and released residual stress into the crosslinking network. The crosslinked structure and improved interfacial interactions were confirmed by Fourier transform infrared (FTIR) spectrophotometry, thermogravimetric analysis (TGA), and scanning electron microscopy (SEM) measurements. Plywood bonded with 4 wt % PF-containing soybean meal-based adhesive exhibited a wet shear strength (1.14 MPa) exceeding that of plywood bonded with the control group by 75.4% due to the stable crosslinking network having efficiently transformed stress and prevented the permeation of water molecules. MDPI 2019-06-03 /pmc/articles/PMC6632041/ /pubmed/31163610 http://dx.doi.org/10.3390/polym11060967 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Chang, Zhiwei
Pang, Huiwen
Huang, Anmin
Li, Jianzhang
Zhang, Shifeng
Reinforcement of Bonding Strength and Water Resistance of Soybean Meal-Based Adhesive via Construction of an Interactive Network from Biomass Residues
title Reinforcement of Bonding Strength and Water Resistance of Soybean Meal-Based Adhesive via Construction of an Interactive Network from Biomass Residues
title_full Reinforcement of Bonding Strength and Water Resistance of Soybean Meal-Based Adhesive via Construction of an Interactive Network from Biomass Residues
title_fullStr Reinforcement of Bonding Strength and Water Resistance of Soybean Meal-Based Adhesive via Construction of an Interactive Network from Biomass Residues
title_full_unstemmed Reinforcement of Bonding Strength and Water Resistance of Soybean Meal-Based Adhesive via Construction of an Interactive Network from Biomass Residues
title_short Reinforcement of Bonding Strength and Water Resistance of Soybean Meal-Based Adhesive via Construction of an Interactive Network from Biomass Residues
title_sort reinforcement of bonding strength and water resistance of soybean meal-based adhesive via construction of an interactive network from biomass residues
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6632041/
https://www.ncbi.nlm.nih.gov/pubmed/31163610
http://dx.doi.org/10.3390/polym11060967
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