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Levels of Myeloperoxidase and Metalloproteinase-9 in Gingival Crevicular Fluid from Diabetic Subjects with and without Stage 2, Grade B Periodontitis
OBJECTIVE: The present study aimed to compare levels of matrix metalloproteinase-9 (MMP-9) and myeloperoxidase (MPO) in gingival crevicular fluid (GCF) from subjects with controlled and noncontrolled Type 2 Diabetes Mellitus (T2D), with and without stage 2 grade B periodontitis (POD2B) versus health...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6634279/ https://www.ncbi.nlm.nih.gov/pubmed/31355267 http://dx.doi.org/10.1155/2019/5613514 |
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author | Peniche-Palma, Diana C. Carrillo-Avila, Bertha A. Sauri-Esquivel, Eduardo A. Acosta-Viana, Karla Esparza-Villalpando, Vicente Pozos-Guillen, Amaury Hernandez-Rios, Marcela Martinez-Aguilar, Victor M. |
author_facet | Peniche-Palma, Diana C. Carrillo-Avila, Bertha A. Sauri-Esquivel, Eduardo A. Acosta-Viana, Karla Esparza-Villalpando, Vicente Pozos-Guillen, Amaury Hernandez-Rios, Marcela Martinez-Aguilar, Victor M. |
author_sort | Peniche-Palma, Diana C. |
collection | PubMed |
description | OBJECTIVE: The present study aimed to compare levels of matrix metalloproteinase-9 (MMP-9) and myeloperoxidase (MPO) in gingival crevicular fluid (GCF) from subjects with controlled and noncontrolled Type 2 Diabetes Mellitus (T2D), with and without stage 2 grade B periodontitis (POD2B) versus healthy (H) subjects. METHODS: The levels of both enzymes, from 80 GCF samples collected with PerioPaper strips, were analyzed by a Multiplex/Luminex assay. Five groups were formed, all current patients at the Institutional Dentistry Service, and distributed as follows: two groups of diabetics (one controlled and one poorly controlled); two groups with the previous conditions and diagnosed with POD2B; and one H group. RESULTS: The highest concentration of MMP-9 corresponded to the H group, while the lowest corresponded to the T2D controlled group. Regarding MPO levels, the highest levels were associated with the T2D controlled with POD2B group and the lowest with the T2D controlled group. CONCLUSIONS: No apparent relationship between the elevation of MMP-9 and MPO levels was observed among subjects with T2D, with and without POD2B, compared to H subjects. |
format | Online Article Text |
id | pubmed-6634279 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Hindawi |
record_format | MEDLINE/PubMed |
spelling | pubmed-66342792019-07-28 Levels of Myeloperoxidase and Metalloproteinase-9 in Gingival Crevicular Fluid from Diabetic Subjects with and without Stage 2, Grade B Periodontitis Peniche-Palma, Diana C. Carrillo-Avila, Bertha A. Sauri-Esquivel, Eduardo A. Acosta-Viana, Karla Esparza-Villalpando, Vicente Pozos-Guillen, Amaury Hernandez-Rios, Marcela Martinez-Aguilar, Victor M. Biomed Res Int Research Article OBJECTIVE: The present study aimed to compare levels of matrix metalloproteinase-9 (MMP-9) and myeloperoxidase (MPO) in gingival crevicular fluid (GCF) from subjects with controlled and noncontrolled Type 2 Diabetes Mellitus (T2D), with and without stage 2 grade B periodontitis (POD2B) versus healthy (H) subjects. METHODS: The levels of both enzymes, from 80 GCF samples collected with PerioPaper strips, were analyzed by a Multiplex/Luminex assay. Five groups were formed, all current patients at the Institutional Dentistry Service, and distributed as follows: two groups of diabetics (one controlled and one poorly controlled); two groups with the previous conditions and diagnosed with POD2B; and one H group. RESULTS: The highest concentration of MMP-9 corresponded to the H group, while the lowest corresponded to the T2D controlled group. Regarding MPO levels, the highest levels were associated with the T2D controlled with POD2B group and the lowest with the T2D controlled group. CONCLUSIONS: No apparent relationship between the elevation of MMP-9 and MPO levels was observed among subjects with T2D, with and without POD2B, compared to H subjects. Hindawi 2019-07-02 /pmc/articles/PMC6634279/ /pubmed/31355267 http://dx.doi.org/10.1155/2019/5613514 Text en Copyright © 2019 Diana C. Peniche-Palma et al. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Peniche-Palma, Diana C. Carrillo-Avila, Bertha A. Sauri-Esquivel, Eduardo A. Acosta-Viana, Karla Esparza-Villalpando, Vicente Pozos-Guillen, Amaury Hernandez-Rios, Marcela Martinez-Aguilar, Victor M. Levels of Myeloperoxidase and Metalloproteinase-9 in Gingival Crevicular Fluid from Diabetic Subjects with and without Stage 2, Grade B Periodontitis |
title | Levels of Myeloperoxidase and Metalloproteinase-9 in Gingival Crevicular Fluid from Diabetic Subjects with and without Stage 2, Grade B Periodontitis |
title_full | Levels of Myeloperoxidase and Metalloproteinase-9 in Gingival Crevicular Fluid from Diabetic Subjects with and without Stage 2, Grade B Periodontitis |
title_fullStr | Levels of Myeloperoxidase and Metalloproteinase-9 in Gingival Crevicular Fluid from Diabetic Subjects with and without Stage 2, Grade B Periodontitis |
title_full_unstemmed | Levels of Myeloperoxidase and Metalloproteinase-9 in Gingival Crevicular Fluid from Diabetic Subjects with and without Stage 2, Grade B Periodontitis |
title_short | Levels of Myeloperoxidase and Metalloproteinase-9 in Gingival Crevicular Fluid from Diabetic Subjects with and without Stage 2, Grade B Periodontitis |
title_sort | levels of myeloperoxidase and metalloproteinase-9 in gingival crevicular fluid from diabetic subjects with and without stage 2, grade b periodontitis |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6634279/ https://www.ncbi.nlm.nih.gov/pubmed/31355267 http://dx.doi.org/10.1155/2019/5613514 |
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