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Food Changes and Geography: Dietary Transition in Colombia

BACKGROUND: The food transition can no longer be studied in developed countries because the so-called Western diet now predominates in these areas. However, in developing countries, it is still possible to study the food transition. It is a novel concept that complements other transitions such as th...

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Detalles Bibliográficos
Autores principales: Quintero-Lesmes, Doris Cristina, Herran, Oscar F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Ubiquity Press 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6634597/
https://www.ncbi.nlm.nih.gov/pubmed/30873782
http://dx.doi.org/10.5334/aogh.1643

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