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Food Changes and Geography: Dietary Transition in Colombia
BACKGROUND: The food transition can no longer be studied in developed countries because the so-called Western diet now predominates in these areas. However, in developing countries, it is still possible to study the food transition. It is a novel concept that complements other transitions such as th...
Autores principales: | Quintero-Lesmes, Doris Cristina, Herran, Oscar F. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Ubiquity Press
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6634597/ https://www.ncbi.nlm.nih.gov/pubmed/30873782 http://dx.doi.org/10.5334/aogh.1643 |
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