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Green tea consumption and risk of breast cancer: A systematic review and updated meta-analysis of case-control studies

BACKGROUND: As the most popular beverage in East Asia, green tea (GT) has various biological activities effects such as anti-mutation, anti-oxidation, and anti-tumor. In this study, we aimed to evaluate whether GT consumption could be an effective way to decrease the risk of breast cancer. METHODS:...

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Detalles Bibliográficos
Autores principales:	Yu, Shibo, Zhu, Lizhe, Wang, Ke, Yan, Yu, He, Jianjun, Ren, Yu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wolters Kluwer Health 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6635178/ https://www.ncbi.nlm.nih.gov/pubmed/31277115 http://dx.doi.org/10.1097/MD.0000000000016147

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