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Editorial: Proteomics for Studying Foodborne Microorganisms and Their Impact on Food Quality and Human Health

Detalles Bibliográficos
Autores principales:	Siciliano, Rosa Anna, Uzzau, Sergio, Mazzeo, Maria Fiorella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6635669/ https://www.ncbi.nlm.nih.gov/pubmed/31355204 http://dx.doi.org/10.3389/fnut.2019.00104

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