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Surgical quality improvement programs in Japan and USA: Report from the collaborative projects between Japanese Society of Gastroenterological Surgery and American College of Surgeons National Surgical Quality Improvement Program

The Japanese Society of Gastroenterological Surgery (JSGS) and the American College of Surgeons National Surgical Quality Improvement Program (ACS‐NSQIP) have collaboratively developed several clinical projects since 2011 using two nationwide clinical registries with the goal of achieving further im...

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Autores principales: Marubashi, Shigeru, Liu, Jessica Y., Miyata, Hiroaki, Cohen, Mark E., Ko, Clifford Y., Seto, Yasuyuki, Gotoh, Mitsukazu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6635687/
https://www.ncbi.nlm.nih.gov/pubmed/31346572
http://dx.doi.org/10.1002/ags3.12250
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author Marubashi, Shigeru
Liu, Jessica Y.
Miyata, Hiroaki
Cohen, Mark E.
Ko, Clifford Y.
Seto, Yasuyuki
Gotoh, Mitsukazu
author_facet Marubashi, Shigeru
Liu, Jessica Y.
Miyata, Hiroaki
Cohen, Mark E.
Ko, Clifford Y.
Seto, Yasuyuki
Gotoh, Mitsukazu
author_sort Marubashi, Shigeru
collection PubMed
description The Japanese Society of Gastroenterological Surgery (JSGS) and the American College of Surgeons National Surgical Quality Improvement Program (ACS‐NSQIP) have collaboratively developed several clinical projects since 2011 using two nationwide clinical registries with the goal of achieving further improvement of surgical quality in both countries. In this review, the historical viewpoints and the collaboration between JSGS and ACS and their use of nationwide registries [National Clinical Database (NCD) and NSQIP] for research are reviewed. We have carried out a joint project, the 30‐day Mortality Risk Model Study and, currently, we are working on several joint projects such as the Morbidity‐Mortality Study, Japan‐USA Calibration Study, Geriatric Study, and Safety Culture Study as well as Auditing in JSGS/NCD with reference to the NSQIP method. These joint projects will continue to provide us with important information and data to drive improvements in surgical care in both countries. This will also help us to identify any unknown weaknesses in the health‐care systems of the USA and Japan.
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spelling pubmed-66356872019-07-25 Surgical quality improvement programs in Japan and USA: Report from the collaborative projects between Japanese Society of Gastroenterological Surgery and American College of Surgeons National Surgical Quality Improvement Program Marubashi, Shigeru Liu, Jessica Y. Miyata, Hiroaki Cohen, Mark E. Ko, Clifford Y. Seto, Yasuyuki Gotoh, Mitsukazu Ann Gastroenterol Surg Review Articles The Japanese Society of Gastroenterological Surgery (JSGS) and the American College of Surgeons National Surgical Quality Improvement Program (ACS‐NSQIP) have collaboratively developed several clinical projects since 2011 using two nationwide clinical registries with the goal of achieving further improvement of surgical quality in both countries. In this review, the historical viewpoints and the collaboration between JSGS and ACS and their use of nationwide registries [National Clinical Database (NCD) and NSQIP] for research are reviewed. We have carried out a joint project, the 30‐day Mortality Risk Model Study and, currently, we are working on several joint projects such as the Morbidity‐Mortality Study, Japan‐USA Calibration Study, Geriatric Study, and Safety Culture Study as well as Auditing in JSGS/NCD with reference to the NSQIP method. These joint projects will continue to provide us with important information and data to drive improvements in surgical care in both countries. This will also help us to identify any unknown weaknesses in the health‐care systems of the USA and Japan. John Wiley and Sons Inc. 2019-04-22 /pmc/articles/PMC6635687/ /pubmed/31346572 http://dx.doi.org/10.1002/ags3.12250 Text en © 2019 The Authors. Annals of Gastroenterological Surgery published by John Wiley & Sons Australia, Ltd on behalf of The Japanese Society of Gastroenterological Surgery This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.
spellingShingle Review Articles
Marubashi, Shigeru
Liu, Jessica Y.
Miyata, Hiroaki
Cohen, Mark E.
Ko, Clifford Y.
Seto, Yasuyuki
Gotoh, Mitsukazu
Surgical quality improvement programs in Japan and USA: Report from the collaborative projects between Japanese Society of Gastroenterological Surgery and American College of Surgeons National Surgical Quality Improvement Program
title Surgical quality improvement programs in Japan and USA: Report from the collaborative projects between Japanese Society of Gastroenterological Surgery and American College of Surgeons National Surgical Quality Improvement Program
title_full Surgical quality improvement programs in Japan and USA: Report from the collaborative projects between Japanese Society of Gastroenterological Surgery and American College of Surgeons National Surgical Quality Improvement Program
title_fullStr Surgical quality improvement programs in Japan and USA: Report from the collaborative projects between Japanese Society of Gastroenterological Surgery and American College of Surgeons National Surgical Quality Improvement Program
title_full_unstemmed Surgical quality improvement programs in Japan and USA: Report from the collaborative projects between Japanese Society of Gastroenterological Surgery and American College of Surgeons National Surgical Quality Improvement Program
title_short Surgical quality improvement programs in Japan and USA: Report from the collaborative projects between Japanese Society of Gastroenterological Surgery and American College of Surgeons National Surgical Quality Improvement Program
title_sort surgical quality improvement programs in japan and usa: report from the collaborative projects between japanese society of gastroenterological surgery and american college of surgeons national surgical quality improvement program
topic Review Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6635687/
https://www.ncbi.nlm.nih.gov/pubmed/31346572
http://dx.doi.org/10.1002/ags3.12250
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