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Taste, choice and timing: Investigating resident and carer preferences for meals in aged care homes
There has been little empirical investigation of the preferences of people living in aged care homes for food services. The aim of the present study was to elicit consumer preferences and their willingness to pay for food service in aged care homes. Current residents or their family members were inv...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons Australia, Ltd
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6635740/ https://www.ncbi.nlm.nih.gov/pubmed/29314590 http://dx.doi.org/10.1111/nhs.12394 |