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Qualitative exploration of cultural factors influencing diet among African-, Caribbean- and US-born Blacks living in the northeast USA

Limited research considers the ethnic and cultural diversity among the US Black population, and how this diversity influences diet. The purpose of the present qualitative study is to (1) explore the influence of culture, nativity and ethnicity on the diet of US-born, African-born and Caribbean/Latin...

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Detalles Bibliográficos
Autores principales:	Brown, A. G. M., Houser, R. F., Mattei, J., Lichtenstein, A. H., Folta, S. C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6635804/ https://www.ncbi.nlm.nih.gov/pubmed/31328000 http://dx.doi.org/10.1017/jns.2019.19

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