Evaluation of novel pyrimidine derivatives as a new class of mushroom tyrosinase inhibitor

BACKGROUND AND AIM: Tyrosinase (EC 1.14.18.1) is responsible for enzymatic browning in fruits and vegetables. Its inhibitors may be applied to efficiently treat hyperpigmentation and are widely used in pharmaceutical and cosmetic products, food supplements and insecticides. Previous studies have sho...

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Detalles Bibliográficos
Autores principales: Mirmortazavi, S Shohreh, Farvandi, Mahdieh, Ghafouri, Hossein, Mohammadi, Asadollah, Shourian, Mostafa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6635827/
https://www.ncbi.nlm.nih.gov/pubmed/31371919
http://dx.doi.org/10.2147/DDDT.S209324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6635827/
https://www.ncbi.nlm.nih.gov/pubmed/31371919
http://dx.doi.org/10.2147/DDDT.S209324

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