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Evaluation of novel pyrimidine derivatives as a new class of mushroom tyrosinase inhibitor
BACKGROUND AND AIM: Tyrosinase (EC 1.14.18.1) is responsible for enzymatic browning in fruits and vegetables. Its inhibitors may be applied to efficiently treat hyperpigmentation and are widely used in pharmaceutical and cosmetic products, food supplements and insecticides. Previous studies have sho...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Dove
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6635827/ https://www.ncbi.nlm.nih.gov/pubmed/31371919 http://dx.doi.org/10.2147/DDDT.S209324 |