Cargando…

GLUT5 increases fructose utilization in ovarian cancer

Background: Fructose is one of the most common dietary carbohydrates in the whole world, and recent studies have found that fructose consumption is closely related to the oncogenesis and development of tumors, however, very few studies have focused on the fructose in ovarian cancer. GLUT5 (Glucose t...

Descripción completa

Detalles Bibliográficos
Autores principales: Jin, Cuiping, Gong, Xiaojin, Shang, Yumin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6635899/
https://www.ncbi.nlm.nih.gov/pubmed/31371983
http://dx.doi.org/10.2147/OTT.S205522
_version_ 1783435966046797824
author Jin, Cuiping
Gong, Xiaojin
Shang, Yumin
author_facet Jin, Cuiping
Gong, Xiaojin
Shang, Yumin
author_sort Jin, Cuiping
collection PubMed
description Background: Fructose is one of the most common dietary carbohydrates in the whole world, and recent studies have found that fructose consumption is closely related to the oncogenesis and development of tumors, however, very few studies have focused on the fructose in ovarian cancer. GLUT5 (Glucose transporter type 5), as a specific fructose transporter in mammalian cells, has also been found highly expressed in many cancers. Methods: In this study, we investigated the abilities of proliferation, colony formation, and migration of ovarian cancer cells in fructose medium, and then silenced GLUT5 in ovarian cancer cells to explore the role GLUT5 in fructose metabolism in ovarian cancer. Results: The results showed that the ovarian cancer cells had similar abilities of proliferation and migration in fructose medium and glucose medium, but silencing GLUT5 could significantly inhibit these abilities in fructose medium. Meanwhile, we found that GLUT5 was higher expressed in ovarian cancer tissues, and its expression correlated significantly with tumor malignancy and poor survival of ovarian cancer patients. Furthermore, the results of animal experiments also demonstrated that intake too much fructose could prominently increase tumor volume, and silencing GLUT5 could significantly inhibit tumor proliferation. Conclusion: In conclusion, we demonstrate that ovarian cancer cells could utilize fructose for their growth, and restricting the fructose intake or targeting GLUT5 may be efficacious strategies for ovarian cancer therapy.
format Online
Article
Text
id pubmed-6635899
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher Dove
record_format MEDLINE/PubMed
spelling pubmed-66358992019-08-01 GLUT5 increases fructose utilization in ovarian cancer Jin, Cuiping Gong, Xiaojin Shang, Yumin Onco Targets Ther Original Research Background: Fructose is one of the most common dietary carbohydrates in the whole world, and recent studies have found that fructose consumption is closely related to the oncogenesis and development of tumors, however, very few studies have focused on the fructose in ovarian cancer. GLUT5 (Glucose transporter type 5), as a specific fructose transporter in mammalian cells, has also been found highly expressed in many cancers. Methods: In this study, we investigated the abilities of proliferation, colony formation, and migration of ovarian cancer cells in fructose medium, and then silenced GLUT5 in ovarian cancer cells to explore the role GLUT5 in fructose metabolism in ovarian cancer. Results: The results showed that the ovarian cancer cells had similar abilities of proliferation and migration in fructose medium and glucose medium, but silencing GLUT5 could significantly inhibit these abilities in fructose medium. Meanwhile, we found that GLUT5 was higher expressed in ovarian cancer tissues, and its expression correlated significantly with tumor malignancy and poor survival of ovarian cancer patients. Furthermore, the results of animal experiments also demonstrated that intake too much fructose could prominently increase tumor volume, and silencing GLUT5 could significantly inhibit tumor proliferation. Conclusion: In conclusion, we demonstrate that ovarian cancer cells could utilize fructose for their growth, and restricting the fructose intake or targeting GLUT5 may be efficacious strategies for ovarian cancer therapy. Dove 2019-07-08 /pmc/articles/PMC6635899/ /pubmed/31371983 http://dx.doi.org/10.2147/OTT.S205522 Text en © 2019 Jin et al. http://creativecommons.org/licenses/by-nc/3.0/ This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php).
spellingShingle Original Research
Jin, Cuiping
Gong, Xiaojin
Shang, Yumin
GLUT5 increases fructose utilization in ovarian cancer
title GLUT5 increases fructose utilization in ovarian cancer
title_full GLUT5 increases fructose utilization in ovarian cancer
title_fullStr GLUT5 increases fructose utilization in ovarian cancer
title_full_unstemmed GLUT5 increases fructose utilization in ovarian cancer
title_short GLUT5 increases fructose utilization in ovarian cancer
title_sort glut5 increases fructose utilization in ovarian cancer
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6635899/
https://www.ncbi.nlm.nih.gov/pubmed/31371983
http://dx.doi.org/10.2147/OTT.S205522
work_keys_str_mv AT jincuiping glut5increasesfructoseutilizationinovariancancer
AT gongxiaojin glut5increasesfructoseutilizationinovariancancer
AT shangyumin glut5increasesfructoseutilizationinovariancancer