Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material

Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), are the richest source of isoflavones in human diet. Since there is not much current data on genetics of isoflavones in soybean...

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Detalles Bibliográficos
Autores principales: Miladinović, Jegor, Đorđević, Vuk, Balešević-Tubić, Svetlana, Petrović, Kristina, Ćeran, Marina, Cvejić, Jelena, Bursać, Mira, Miladinović, Dragana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637268/
https://www.ncbi.nlm.nih.gov/pubmed/31316115
http://dx.doi.org/10.1038/s41598-019-46817-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637268/
https://www.ncbi.nlm.nih.gov/pubmed/31316115
http://dx.doi.org/10.1038/s41598-019-46817-1

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