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The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress

BACKGROUND: Pre-slaughter stress (PSS) impairs animal welfare and meat quality. Dark, firm and dry (DFD) are terms used to designate poor quality meats induced by PSS. Protein phosphorylation can be a potentially significant mechanism to explain rapid and multiple physiological and biochemical chang...

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Detalles Bibliográficos
Autores principales:	Mato, Ariadna, Rodríguez-Vázquez, Raquel, López-Pedrouso, María, Bravo, Susana, Franco, Daniel, Zapata, Carlos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637562/ https://www.ncbi.nlm.nih.gov/pubmed/31315554 http://dx.doi.org/10.1186/s12864-019-5943-3

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