A green garlic (Allium sativum L.) based intercropping system reduces the strain of continuous monocropping in cucumber (Cucumis sativus L.) by adjusting the micro-ecological environment of soil

The continuous cropping obstacle of cucumber (Cucumis sativus L.) under facility cultivation is more prevalent in China. This is associated with an imbalance in soil microbial and ecological environment in long-term monocultures. It was postulated that intercropping with green garlic would relieve t...

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Detalles Bibliográficos
Autores principales: Xiao, Xuemei, Cheng, Zhihui, Lv, Jian, Xie, Jianming, Ma, Ning, Yu, Jihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637937/
https://www.ncbi.nlm.nih.gov/pubmed/31341735
http://dx.doi.org/10.7717/peerj.7267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6637937/
https://www.ncbi.nlm.nih.gov/pubmed/31341735
http://dx.doi.org/10.7717/peerj.7267

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