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Analysis of Egg White Protein Composition with Double Nanohole Optical Tweezers
[Image: see text] We use a double nanohole optical tweezer to analyze the protein composition of egg white through analysis of many individual protein trapping events. The proteins are grouped by mass based on two metrics: standard deviation of the trapping laser intensity fluctuations from the prot...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6641915/ https://www.ncbi.nlm.nih.gov/pubmed/31458737 http://dx.doi.org/10.1021/acsomega.8b00651 |