Cargando…
Daily fruit and vegetable consumption and diabetes status in middle-aged females in the general US population
OBJECTIVES: Fruit and vegetable consumption may impact development of diabetes, but limited research has addressed whether daily consumption of fruits and vegetables differs by those with and without diabetes, especially within high-risk groups. Thus, the purpose of this study was to determine wheth...
Autores principales: | Julius, Jennifer K, Fernandez, Courtney K, Grafa, Amy C, Rosa, Paige MC, Hartos, Jessica L |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6643166/ https://www.ncbi.nlm.nih.gov/pubmed/31367380 http://dx.doi.org/10.1177/2050312119865116 |
Ejemplares similares
-
Trends in Fruit and Vegetable Consumption Among U.S. Men and Women, 1994–2005
por: Michels Blanck, Heidi, et al.
Publicado: (2008) -
Improving Fruit and Vegetable Consumption: Use of Farm-to-Consumer Venues Among US Adults
por: Blanck, Heidi Michels, et al.
Publicado: (2011) -
Daily Consumption of a Fruit and Vegetable Smoothie Alters Facial Skin Color
por: Tan, Kok Wei, et al.
Publicado: (2015) -
LIVING ALONE, HAVING CHILDREN AND FRIENDS NEARBY, AND DAILY FRUIT AND VEGETABLE CONSUMPTION
por: Choi, Yeon Jin, et al.
Publicado: (2019) -
A cross-sectional study of US rural adults’ consumption of fruits and vegetables: do they consume at least five servings daily?
por: Lutfiyya, M Nawal, et al.
Publicado: (2012)