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Study of the Interaction of Anthocyanins with Phenolic Aldehydes in a Model Wine Solution
[Image: see text] Aldehydes may be present in wines as a result of metabolic processes during wine fermentation or through oxidation and extraction from wood during wine aging in oak barrels. Apart from acetaldehyde, the most abundant aldehyde in wine, other aldehydes such as furfural and more recen...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6643805/ https://www.ncbi.nlm.nih.gov/pubmed/31458213 http://dx.doi.org/10.1021/acsomega.8b01828 |