Synthesis and Characterization of Bacterial Cellulose from Citrus-Based Sustainable Resources

[Image: see text] Citrus juices from whole oranges and grapefruits (discarded from open market) and aqueous extracts from citrus processing waste (mainly peels) were used for bacterial cellulose production by Komagataeibacter sucrofermentans DSM 15973. Grapefruit and orange juices yielded higher bac...

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Detalles Bibliográficos
Autores principales: Andritsou, Vasiliki, de Melo, Eduardo M., Tsouko, Erminda, Ladakis, Dimitrios, Maragkoudaki, Sofia, Koutinas, Apostolis A., Matharu, Avtar S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2018
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6644481/
https://www.ncbi.nlm.nih.gov/pubmed/31459164
http://dx.doi.org/10.1021/acsomega.8b01315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6644481/
https://www.ncbi.nlm.nih.gov/pubmed/31459164
http://dx.doi.org/10.1021/acsomega.8b01315

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