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COSMO-RS-Based Screening of Antisolvents for the Separation of Sugars from Ionic Liquids: Experimental and Molecular Dynamic Simulations
[Image: see text] The use of ionic liquids (ILs) in the biorefinery process has been increasing for the past few decades. In biorefinery, the separation process with respect to sugars needs to be evaluated for an efficient process design. Therefore, the present work aims to investigate the separatio...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2018
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6644907/ https://www.ncbi.nlm.nih.gov/pubmed/31458895 http://dx.doi.org/10.1021/acsomega.8b00253 |
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author | Mohan, Mood Banerjee, Tamal Goud, Vaibhav V. |
author_facet | Mohan, Mood Banerjee, Tamal Goud, Vaibhav V. |
author_sort | Mohan, Mood |
collection | PubMed |
description | [Image: see text] The use of ionic liquids (ILs) in the biorefinery process has been increasing for the past few decades. In biorefinery, the separation process with respect to sugars needs to be evaluated for an efficient process design. Therefore, the present work aims to investigate the separation of sugars and ILs by means of a precipitation process using an antisolvent method. For this purpose, both theoretical and experimental studies were conducted. Initially, the conductor-like screening model for real solvents model was employed to screen the suitable antisolvents for the separation of sugars from the ILs. From the screening study, dichloromethane (DCM) and 1,2-dichloroethane were found to be the better antisolvents for the separation process. With the selected antisolvents, precipitation experiments were conducted for the mixtures involving four different sugars and three ILs at different experimental conditions. The process variables such as different antisolvents, sugars, ILs, antisolvent–IL molar ratios, and temperatures were examined in terms of their effect on sugar removal and IL recovery. DCM was found to be the most suitable antisolvent in this study with 90–99% of sugar removal and 80–98% of IL recovery. Further, molecular dynamics simulations were adopted to understand the structural properties of carbohydrates with ILs and antisolvents via interaction energies, hydrogen bonding, and coordination numbers. It was observed that the interaction energy between the sugars and IL plays a critical role in the removal of sugar. Higher the interaction energy between the sugars and IL, lower is the sugar removal. |
format | Online Article Text |
id | pubmed-6644907 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | American Chemical Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-66449072019-08-27 COSMO-RS-Based Screening of Antisolvents for the Separation of Sugars from Ionic Liquids: Experimental and Molecular Dynamic Simulations Mohan, Mood Banerjee, Tamal Goud, Vaibhav V. ACS Omega [Image: see text] The use of ionic liquids (ILs) in the biorefinery process has been increasing for the past few decades. In biorefinery, the separation process with respect to sugars needs to be evaluated for an efficient process design. Therefore, the present work aims to investigate the separation of sugars and ILs by means of a precipitation process using an antisolvent method. For this purpose, both theoretical and experimental studies were conducted. Initially, the conductor-like screening model for real solvents model was employed to screen the suitable antisolvents for the separation of sugars from the ILs. From the screening study, dichloromethane (DCM) and 1,2-dichloroethane were found to be the better antisolvents for the separation process. With the selected antisolvents, precipitation experiments were conducted for the mixtures involving four different sugars and three ILs at different experimental conditions. The process variables such as different antisolvents, sugars, ILs, antisolvent–IL molar ratios, and temperatures were examined in terms of their effect on sugar removal and IL recovery. DCM was found to be the most suitable antisolvent in this study with 90–99% of sugar removal and 80–98% of IL recovery. Further, molecular dynamics simulations were adopted to understand the structural properties of carbohydrates with ILs and antisolvents via interaction energies, hydrogen bonding, and coordination numbers. It was observed that the interaction energy between the sugars and IL plays a critical role in the removal of sugar. Higher the interaction energy between the sugars and IL, lower is the sugar removal. American Chemical Society 2018-07-05 /pmc/articles/PMC6644907/ /pubmed/31458895 http://dx.doi.org/10.1021/acsomega.8b00253 Text en Copyright © 2018 American Chemical Society This is an open access article published under an ACS AuthorChoice License (http://pubs.acs.org/page/policy/authorchoice_termsofuse.html) , which permits copying and redistribution of the article or any adaptations for non-commercial purposes. |
spellingShingle | Mohan, Mood Banerjee, Tamal Goud, Vaibhav V. COSMO-RS-Based Screening of Antisolvents for the Separation of Sugars from Ionic Liquids: Experimental and Molecular Dynamic Simulations |
title | COSMO-RS-Based Screening of Antisolvents for the Separation
of Sugars from Ionic Liquids: Experimental and Molecular Dynamic Simulations |
title_full | COSMO-RS-Based Screening of Antisolvents for the Separation
of Sugars from Ionic Liquids: Experimental and Molecular Dynamic Simulations |
title_fullStr | COSMO-RS-Based Screening of Antisolvents for the Separation
of Sugars from Ionic Liquids: Experimental and Molecular Dynamic Simulations |
title_full_unstemmed | COSMO-RS-Based Screening of Antisolvents for the Separation
of Sugars from Ionic Liquids: Experimental and Molecular Dynamic Simulations |
title_short | COSMO-RS-Based Screening of Antisolvents for the Separation
of Sugars from Ionic Liquids: Experimental and Molecular Dynamic Simulations |
title_sort | cosmo-rs-based screening of antisolvents for the separation
of sugars from ionic liquids: experimental and molecular dynamic simulations |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6644907/ https://www.ncbi.nlm.nih.gov/pubmed/31458895 http://dx.doi.org/10.1021/acsomega.8b00253 |
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