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Eminence of Microbial Products in Cosmetic Industry
ABSTRACT: Cosmetology is the developing branch of science, having direct impact on the society. The cosmetic sector is interested in finding novel biological alternatives which can enhance the product attributes as well as it can substitute chemical compounds. Many of the compounds are having biolog...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Singapore
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6646485/ https://www.ncbi.nlm.nih.gov/pubmed/31214881 http://dx.doi.org/10.1007/s13659-019-0215-0 |
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author | Gupta, Prabhuddha L. Rajput, Mahendrapalsingh Oza, Tejas Trivedi, Ujwalkumar Sanghvi, Gaurav |
author_facet | Gupta, Prabhuddha L. Rajput, Mahendrapalsingh Oza, Tejas Trivedi, Ujwalkumar Sanghvi, Gaurav |
author_sort | Gupta, Prabhuddha L. |
collection | PubMed |
description | ABSTRACT: Cosmetology is the developing branch of science, having direct impact on the society. The cosmetic sector is interested in finding novel biological alternatives which can enhance the product attributes as well as it can substitute chemical compounds. Many of the compounds are having biological origin and are acquire from bacteria, fungi, and algae. A range of biological compounds, like bio-surfactant, vitamins, antioxidants, pigments, enzymes, peptides have promising features and beneficial properties. Moreover, these products can be produced commercially with ease. The review will encompass the importance and use of microbial compounds for new cosmetic formulations as well as products associated with it. GRAPHIC ABSTRACT: [Image: see text] |
format | Online Article Text |
id | pubmed-6646485 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Springer Singapore |
record_format | MEDLINE/PubMed |
spelling | pubmed-66464852019-07-28 Eminence of Microbial Products in Cosmetic Industry Gupta, Prabhuddha L. Rajput, Mahendrapalsingh Oza, Tejas Trivedi, Ujwalkumar Sanghvi, Gaurav Nat Prod Bioprospect Review ABSTRACT: Cosmetology is the developing branch of science, having direct impact on the society. The cosmetic sector is interested in finding novel biological alternatives which can enhance the product attributes as well as it can substitute chemical compounds. Many of the compounds are having biological origin and are acquire from bacteria, fungi, and algae. A range of biological compounds, like bio-surfactant, vitamins, antioxidants, pigments, enzymes, peptides have promising features and beneficial properties. Moreover, these products can be produced commercially with ease. The review will encompass the importance and use of microbial compounds for new cosmetic formulations as well as products associated with it. GRAPHIC ABSTRACT: [Image: see text] Springer Singapore 2019-06-18 /pmc/articles/PMC6646485/ /pubmed/31214881 http://dx.doi.org/10.1007/s13659-019-0215-0 Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Review Gupta, Prabhuddha L. Rajput, Mahendrapalsingh Oza, Tejas Trivedi, Ujwalkumar Sanghvi, Gaurav Eminence of Microbial Products in Cosmetic Industry |
title | Eminence of Microbial Products in Cosmetic Industry |
title_full | Eminence of Microbial Products in Cosmetic Industry |
title_fullStr | Eminence of Microbial Products in Cosmetic Industry |
title_full_unstemmed | Eminence of Microbial Products in Cosmetic Industry |
title_short | Eminence of Microbial Products in Cosmetic Industry |
title_sort | eminence of microbial products in cosmetic industry |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6646485/ https://www.ncbi.nlm.nih.gov/pubmed/31214881 http://dx.doi.org/10.1007/s13659-019-0215-0 |
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