Cargando…

The effect of alcohol cue exposure and acute intoxication on inhibitory control processes and ad libitum alcohol consumption

RATIONALE: Alcohol intoxication and alcohol cue exposure impair ‘reactive’ inhibitory control and increase motivation to drink. However, inhibitory control is a multi-component process that also comprises signal detection and proactive control. It is unknown whether intoxication and cue exposure sel...

Descripción completa

Detalles Bibliográficos
Autores principales: Baines, Laura, Field, Matt, Christiansen, Paul, Jones, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6647270/
https://www.ncbi.nlm.nih.gov/pubmed/30919004
http://dx.doi.org/10.1007/s00213-019-05212-4
_version_ 1783437694908497920
author Baines, Laura
Field, Matt
Christiansen, Paul
Jones, Andrew
author_facet Baines, Laura
Field, Matt
Christiansen, Paul
Jones, Andrew
author_sort Baines, Laura
collection PubMed
description RATIONALE: Alcohol intoxication and alcohol cue exposure impair ‘reactive’ inhibitory control and increase motivation to drink. However, inhibitory control is a multi-component process that also comprises signal detection and proactive control. It is unknown whether intoxication and cue exposure selectively influence these subprocesses in heavy drinkers. OBJECTIVES: In two pre-registered studies, we investigated whether exposure to alcohol-related cues (study 1) and alcohol priming (study 2) impair each of these subprocesses of inhibitory control and increase motivation to drink. METHODS: In study 1, 64 heavy drinkers completed a modified stop-signal task in an alcohol context (with embedded alcohol cues) and a neutral context (with embedded neutral cues) followed by a subjective measure of craving and a bogus taste test to measure ad libitum alcohol consumption. In study 2, 36 heavy drinkers consumed an alcoholic beverage (0.6 g/kg body weight), an alcohol-placebo beverage, and water on a within-subjects basis, followed by the modified stop-signal task and a bogus taste test. RESULTS: In study 1, alcohol cue exposure did not impair inhibitory control subprocesses. Reactive control was unexpectedly better following alcohol cue exposure (compared to neutral cue exposure). However, craving and ad libitum consumption increased as expected. In study 2, reactive control was significantly impaired following the alcohol and control primes, relative to the placebo, but there was no effect on proactive slowing or signal detection. As expected, intoxication increased motivation to drink and ad libitum consumption (compared to placebo and control). CONCLUSIONS: Alcohol intoxication and cue exposure increase motivation to drink in the absence of impairments in subcomponents of inhibitory control. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00213-019-05212-4) contains supplementary material, which is available to authorized users.
format Online
Article
Text
id pubmed-6647270
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher Springer Berlin Heidelberg
record_format MEDLINE/PubMed
spelling pubmed-66472702019-08-06 The effect of alcohol cue exposure and acute intoxication on inhibitory control processes and ad libitum alcohol consumption Baines, Laura Field, Matt Christiansen, Paul Jones, Andrew Psychopharmacology (Berl) Original Investigation RATIONALE: Alcohol intoxication and alcohol cue exposure impair ‘reactive’ inhibitory control and increase motivation to drink. However, inhibitory control is a multi-component process that also comprises signal detection and proactive control. It is unknown whether intoxication and cue exposure selectively influence these subprocesses in heavy drinkers. OBJECTIVES: In two pre-registered studies, we investigated whether exposure to alcohol-related cues (study 1) and alcohol priming (study 2) impair each of these subprocesses of inhibitory control and increase motivation to drink. METHODS: In study 1, 64 heavy drinkers completed a modified stop-signal task in an alcohol context (with embedded alcohol cues) and a neutral context (with embedded neutral cues) followed by a subjective measure of craving and a bogus taste test to measure ad libitum alcohol consumption. In study 2, 36 heavy drinkers consumed an alcoholic beverage (0.6 g/kg body weight), an alcohol-placebo beverage, and water on a within-subjects basis, followed by the modified stop-signal task and a bogus taste test. RESULTS: In study 1, alcohol cue exposure did not impair inhibitory control subprocesses. Reactive control was unexpectedly better following alcohol cue exposure (compared to neutral cue exposure). However, craving and ad libitum consumption increased as expected. In study 2, reactive control was significantly impaired following the alcohol and control primes, relative to the placebo, but there was no effect on proactive slowing or signal detection. As expected, intoxication increased motivation to drink and ad libitum consumption (compared to placebo and control). CONCLUSIONS: Alcohol intoxication and cue exposure increase motivation to drink in the absence of impairments in subcomponents of inhibitory control. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00213-019-05212-4) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2019-03-27 2019 /pmc/articles/PMC6647270/ /pubmed/30919004 http://dx.doi.org/10.1007/s00213-019-05212-4 Text en © The Author(s) 2019 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Original Investigation
Baines, Laura
Field, Matt
Christiansen, Paul
Jones, Andrew
The effect of alcohol cue exposure and acute intoxication on inhibitory control processes and ad libitum alcohol consumption
title The effect of alcohol cue exposure and acute intoxication on inhibitory control processes and ad libitum alcohol consumption
title_full The effect of alcohol cue exposure and acute intoxication on inhibitory control processes and ad libitum alcohol consumption
title_fullStr The effect of alcohol cue exposure and acute intoxication on inhibitory control processes and ad libitum alcohol consumption
title_full_unstemmed The effect of alcohol cue exposure and acute intoxication on inhibitory control processes and ad libitum alcohol consumption
title_short The effect of alcohol cue exposure and acute intoxication on inhibitory control processes and ad libitum alcohol consumption
title_sort effect of alcohol cue exposure and acute intoxication on inhibitory control processes and ad libitum alcohol consumption
topic Original Investigation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6647270/
https://www.ncbi.nlm.nih.gov/pubmed/30919004
http://dx.doi.org/10.1007/s00213-019-05212-4
work_keys_str_mv AT baineslaura theeffectofalcoholcueexposureandacuteintoxicationoninhibitorycontrolprocessesandadlibitumalcoholconsumption
AT fieldmatt theeffectofalcoholcueexposureandacuteintoxicationoninhibitorycontrolprocessesandadlibitumalcoholconsumption
AT christiansenpaul theeffectofalcoholcueexposureandacuteintoxicationoninhibitorycontrolprocessesandadlibitumalcoholconsumption
AT jonesandrew theeffectofalcoholcueexposureandacuteintoxicationoninhibitorycontrolprocessesandadlibitumalcoholconsumption
AT baineslaura effectofalcoholcueexposureandacuteintoxicationoninhibitorycontrolprocessesandadlibitumalcoholconsumption
AT fieldmatt effectofalcoholcueexposureandacuteintoxicationoninhibitorycontrolprocessesandadlibitumalcoholconsumption
AT christiansenpaul effectofalcoholcueexposureandacuteintoxicationoninhibitorycontrolprocessesandadlibitumalcoholconsumption
AT jonesandrew effectofalcoholcueexposureandacuteintoxicationoninhibitorycontrolprocessesandadlibitumalcoholconsumption