Cargando…
The effect of alcohol cue exposure and acute intoxication on inhibitory control processes and ad libitum alcohol consumption
RATIONALE: Alcohol intoxication and alcohol cue exposure impair ‘reactive’ inhibitory control and increase motivation to drink. However, inhibitory control is a multi-component process that also comprises signal detection and proactive control. It is unknown whether intoxication and cue exposure sel...
Autores principales: | Baines, Laura, Field, Matt, Christiansen, Paul, Jones, Andrew |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6647270/ https://www.ncbi.nlm.nih.gov/pubmed/30919004 http://dx.doi.org/10.1007/s00213-019-05212-4 |
Ejemplares similares
-
Acute stress increases ad-libitum alcohol consumption in heavy drinkers, but not through impaired inhibitory control
por: McGrath, Elly, et al.
Publicado: (2016) -
Elevated alcohol consumption following alcohol cue exposure is partially mediated by reduced inhibitory control and increased craving
por: Field, Matt, et al.
Publicado: (2017) -
The ad-libitum alcohol ‘taste test’: secondary analyses of potential confounds and construct validity
por: Jones, Andrew, et al.
Publicado: (2015) -
No Impact of Calorie or Unit Information on Ad Libitum Alcohol Consumption
por: Maynard, Olivia M, et al.
Publicado: (2018) -
Cue avoidance training and inhibitory control training for the reduction of alcohol consumption: a comparison of effectiveness and investigation of their mechanisms of action
por: Di Lemma, Lisa C. G., et al.
Publicado: (2017)